137032 chocolate peanut oatmeal cookies gift mix jar Recipes

shortening, peanut butter, turbinado sugar (or regular sugar), brown sugar, eggs, vanilla, flour, baking soda, salt, rolled oats, chocolate chips, nuts, chopped (optional)

white cake mix, instant butterscotch pudding mix, rolled oats, vegetable oil, sour cream, water, vanilla extract, semi-sweet chocolate chips

very ripe medium banana, baking powder, flax seed meal (mixed with 2.5 tbsp water, or 1 egg), salt, vanilla extract, almond butter, coconut oil, almond milk (or sub other milk), rolled oats (or gluten free oats), flour or 1/4 cup gluten-free, semi-sweet chocolate chips (non-dairy for vegan)

all-purpose flour, baking powder, baking soda, quick-cooking oats, granulated sugar, brown sugar, chopped walnuts (optional), semi-sweet chocolate chips, canning jar

butter, softened, sugar, brown sugar, eggs, vanilla extract, quick-cooking oats, king arthur unbleached all-purpose flour, instant vanilla pudding mix, baking soda, salt, semisweet chocolate chips, chopped nuts

food cake mix, cream cheese, softened, peanut butter, egg, peanuts, chopped (optional)

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

applesauce, sugar, brown sugar, egg whites, all-purpose flour, oatmeal, cinnamon, baking powder, milk, vanilla or almond extract, semi-sweet chocolate morsels

butter, softened, fat-free cream cheese, brown sugar , packed, white sugar (splenda can be substituted), egg substitute, flour or whole wheat, baking soda, salt, vanilla extract, semisweet ) chocolate chips, quick-cooking oatmeal, chopped pecans (12142) or walnuts (optional)

pillsbury refrigerated chocolate chip cookie dough, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

unsalted peanuts, semisweet chocolate, chopped into 1/4 inch pieces, creamy peanut butter, granulated sugar, unsalted butter, cut into 1 oz pieces, egg, vanilla, flour, salt, icing sugar, creamy peanut butter, semisweet chocolate, chopped into 1/4 inch pieces

duncan hines moist deluxe devil s food cake mix, crunchy peanut butter, eggs, milk

refrigerated chocolate chip cookie dough , with walnut, powdered sugar, peanut butter, butter or 2 tbsp margarine, softened, water, milk chocolate chips, melted, pecan halves, if desired

preheat oven to 350 degrees ., you need 2 large mixing bowls, in the first bowl mix the following wet ingredients with the, mixer , until creamy smooth., crisco shortening (butter flavor), light brown sugar, granulated sugar, eggs, water, real vanilla, in the second bowl you need to mix the following dry ingredients, silverware spoon until mixed thoroughly, old fashioned oats, all purpose flour, semi-sweet chocolate chips, baking soda, cinnamon, allspice, ginger, salt (to taste), once dry ingredients are thoroughly mixed , pour dry ingredients, into bowl with creamy mixture and mix together with wooden spoon., drop regular spoonfuls of cookie batter on greased cookie sheets and bake 11-14 minutes, depending on your personal oven cooking.

chocolate cake mix (unprepared ), eggs, water, vegetable oil, creamy peanut butter, flour, vanilla

butter, room temperature (2 sticks), brown sugar, turbinado sugar, eggs, beaten to blend, vanilla, white flour, whole wheat flour, baking soda, salt, oatmeal, wheat germ, semi-sweet chocolate chips, raisins (optional), chopped pecans (or walnuts) (optional)

flour, egg, baking powder, milk, salt, vanilla, margarine or 3/4 cup butter, oatmeal, sugar, semisweet chocolate morsels, light brown sugar