248 chocolate peanut butter cake mix Recipes

food cake mix, non-hydrogenated margarine, melted, cold milk, divided, smooth peanut butter, jet-puffed marshmallow creme, salted peanuts, semi-sweet chocolate baking squares, coarsely chopped

unsweetened cocoa powder, sugar, butter, softened, water, peanut butter chips, shortening, white cake mix, brown sugar, water, eggs

moist deluxe swiss chocolate cake mix, creamy homestyle vanilla frosting, creamy peanut butter, peanut butter cup candies. wrappers removed, cut in half vertically

food cake mix, cream cheese, softened, peanut butter, egg, peanuts, chopped (optional)

duncan hines moist deluxe devil s food cake mix, crunchy peanut butter, eggs, milk

food cake mix (regular size), eggs, canola oil, peanut butter chips

butter recipe cake mix, crunchy peanut butter, water, egg, icing (your choice ), crunchy peanut butter, peanuts, chopped, chocolate chip

yellow cake mix, creamy peanut butter, butter, softened, eggs, milk chocolate chips

creamy peanut butter (recommended : skippy), sliced and firmly packed, ripe banana, canola oil, water, egg, dutch process cocoa powder, food cake mix without pudding (recommended: jiffy), softened unsalted butter, creamy peanut butter (recommended : skippy), powdered sugar, whole milk, roasted and lightly salted chopped peanuts, dried banana chips

chocolate cake mix (unprepared ), eggs, water, vegetable oil, creamy peanut butter, flour, vanilla

devils food cake mix, cream cheese, softened, sweetened condensed milk, peanut butter, vanilla, milk, cool whip, hot fudge topping

sweetened condensed milk, margarine, melted and cooled, milk, food cake mix, egg white, marshmallow creme, peanut butter morsels

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), powdered sugar, cocoa powder, butter (no substitutes), heavy whipping cream, creamy peanut butter, vanilla, peanut butter cups

chocolate cake mix (duncan hines preferred), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), vanilla frosting (pillsbury s preferred), peanut butter, whole milk

paper, liners for muffin pans, food cake mix, instant chocolate pudding mix, buttermilk, creamy peanut butter, vegetable oil, eggs, peanut butter chips, semi-sweet chocolate chips, creamy peanut butter, sugar