300807 chocolate peanut butter banana french toast Recipes

bread, peanut butter, pre-packaged chocolate frosting, banana, sliced into 1/2-inch slices, egg, vanilla extract, half-and-half, margarine, powdered sugar

milk, chocolate syrup, peanut butter, banana, nonfat yogurt

bananas, rolled oats, whole wheat flour, peanut butter, unsweetened cocoa powder, applesauce, vanilla extract, chocolate chips, sugar, baking powder, butter

bread (use a really good quality, dense, white ), peanut butter, bananas, sliced, eggs, milk, vanilla extract, butter (or more ), icing sugar, honey, maple syrup

ripe bananas (or use frozen peeled bananas and skip the ice cream for a low-cal version of this shake), ovaltine , rich chocolate flavor powder, peanut butter (your taste preference), vanilla ice cream (optional, omit if using frozen bananas to save calories) or 2 cups frozen yogurt (optional, omit if using frozen bananas to save calories), milk (try chocolate for more flavor)

whole grain flat bread, peanut butter, banana, sliced, sugar, chocolate syrup, semi-sweet chocolate chips

lowfat chocolate milk, banana, creamy peanut butter, low-fat vanilla ice cream

graham cracker crust, light brown sugar, reduced-fat cream cheese, peanut butter, vanilla extract, sliced bananas, chocolate syrup

butter, granulated sugar, eggs, beaten, mashed banana, all-purpose flour or 1 1/2 cups whole wheat pastry flour, baking soda, salt, vanilla, shredded coconut, frozen mini chocolate peanut butter cup

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

fat-free french vanilla instant pudding mix, fat-free milk, reduced-fat creamy peanut butter spread, carton nonfat sour cream, reduced-fat chocolate wafers, divided, bananas, divided

whole wheat bread, peanut butter, banana, sliced, eggs, milk, cinnamon (optional), sliced and sugared strawberry , with (optional), sugar, maple syrup

vanilla wafers cookies, finely crushed, butter, melted, plus more for pan, ripe bananas, peeled , thinly sliced on a diagonal, fresh orange juice, peanut brittle , ground into crumbs, chocolate pudding , recipe follows, peanut butter cream , recipe follows, heavy cream, almond extract, sugar, peanut brittle, broken into bite-size pieces, sugar, cocoa powder, all-purpose flour, eggs, egg yolks, milk, divided, cream cheese, at room temperature, sugar, vanilla extract, creamy peanut butter (do not use old-fashioned or freshly ground), chilled heavy whipping cream

chocolate syrup, peanut butter, firm bananas, unpeeled, brown sugar, divided, melted butter, vanilla ice cream, chopped peanuts

dark chocolate, chopped or 8 oz bittersweet chocolate chips, cream, creamy peanut butter, ripe bananas, cut into 2-inch chunks

unsalted butter, room temperature, plus more for the pan, all-purpose flour, baking powder, salt, granulated sugar, eggs, pure vanilla extract, milk, bittersweet chocolate, melted, chunky peanut butter, dark brown sugar, bananas , halved lengthwise

flour, sugar, cocoa, baking powder, baking soda, brown sugar, apple sauce, vanilla, egg substitute, water, soy milk, bananas mashed, vegan chocolate chips melted, peanut butter melted, confectionery sugar (glaze), soy milk (glaze), cocoa (glaze), balsamic vinegar