311373 chocolate pea butter banana bread Recipes

lowfat chocolate milk, banana, creamy peanut butter, low-fat vanilla ice cream

graham cracker crust, light brown sugar, reduced-fat cream cheese, peanut butter, vanilla extract, sliced bananas, chocolate syrup

thick (about two -inch) slices of banana bread, eggs, milk, cinnamon, unsalted butter, vanilla extract

butter or 1/2 cup margarine, softened, sugar (i use in the raw), eggs, well beaten (you can sub with 1 cup applesauce or yoghurt), bananas, mashed, your favorite peanut butter (i use naturally more brand), baking powder, flour (i use wheat), vanilla extract, chopped pecans (optional)

bananas, light smooth peanut butter, cal. reduced margarine, eggs, flour, sugar, baking soda, salt

butter, flour (i actually used 10 oz), brown sugar, baking powder, baking soda, salt, bananas (equal to about 13 oz), eggs, vanilla extract

powdered sugar, butter, softened, peanut butter, creamy, banana, mashed, cocoa powder, milk , added to your preference of consistency

butter, softened, chunky peanut butter, sugar, eggs, mashed ripe banana (about 2 medium), king arthur unbleached all-purpose flour, salt, baking soda

sugar, butter, bananas, light sour cream, egg substitute, rolled oats, wheat germ, whole wheat flour, salt, pecan pieces, cinnamon, vanilla, baking powder

semi-sweet chocolate chips, peanut butter chips or 1 1/2 cups nestle milk chocolate and peanut butter swirled morsels, sweetened condensed milk (i use fat free), vanilla extract, powdered sugar , sifted, salt, peanut butter, smooth, margarine, softened, powdered sugar , sifted, milk, peanut butter chips or 1/2 cup nestle milk chocolate and peanut butter swirled morsels

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

white whole wheat flour or 2 cups whole wheat pastry flour or 2 cups robin hood nutri flour blend, baking soda, cinnamon, baking powder, salt, skim milk, pure vanilla extract, dark brown sugar, lemon juice, tightly-packed mashed bananas, chocolate chips, skor english toffee bit

butter, softened, sugar, eggs, peanut butter, cinnamon, baking soda, salt, vanilla pudding mix (4 serving size), flour, ripe bananas, peanut butter cups, powdered sugar, peanut butter, milk

sugar substitute, butter, bananas, low-fat milk, light sour cream, eggs, all-purpose flour, whole wheat flour, salt, vanilla

sugar, butter, bananas, nonfat milk, light sour cream, eggs, all-purpose flour, whole wheat flour, salt, vanilla

butter or 1 cup margarine, softened, light brown sugar , firmly packed, smooth peanut butter, vanilla, eggs, baking soda, flour, salt (optional), peanut butter chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ) or 10 oz semi-sweet chocolate chips (i use a combination of pb chips, mini semi-sweet chocolate chips & chocolate chunks ), butter or 1/2 cup margarine, peanut butter, sugar, cocoa, vanilla, skim milk

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)