252 chocolate pan cake Recipes

butter, for pan, guinness stout, unsalted butter, unsweetened cocoa, granulated sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, vanilla frosting

softened butter (to coat pan), cajeta caramel topping or 1/4 cup caramel sauce, butter, room temperature, sugar, egg, room temperature, all-purpose flour, baking powder, baking soda, cocoa powder, buttermilk, evaporated milk, sweetened condensed milk, cream cheese, room temperature, eggs, vanilla extract, cajeta caramel topping or 1/4 cup caramel sauce, chopped pecans

cake, butter, flour, unsweetened chocolate, unsalted butter, softened, sugar, eggs, separated, salt, all-purpose flour, preheat the oven to 350 degrees. butter and flour an inch jellyroll pan. tap the edge of the pan on a table to knock out the excess flour. melt the chocolate over low heat in a heavy 1-quart saucepan or in the top of a double boiler placed over simmering water. set the chocolate aside to cool to lukewarm. cream the unsalted butter and 1/4 cup of sugar by beating them against the side of a mixing bowl with a wooden spoon, continuing to beat until the mixture is light and fluffy. add the melted chocolate and beat in the egg yolks, 1 at a time., beat the egg whites and a pinch of salt in another mixing bowl, preferably of unlined copper, with a wire whisk or rotary beater, add the remaining 1/4 cup of sugar and beat until the whites form stiff, unwavering peaks. with a rubber spatula, stir about 1/3 of the whites into the chocolate base, then pour the chocolate mixture over the rest of the whites. sprinkle the flour lightly on top. gently fold the flour into the mixture until no white streaks are visible., pour the batter into the prepared jellyroll pan , spreading it evenly with a rubber spatula. bake in the middle of the oven for 15 to 18 minutes, or until the cake shrinks slightly away from the sides of the pan and a knife inserted in the middle comes out clean. remove the cake from the oven, loosen it from the pan by running a sharp knife around the sides, and turn it out on a rack to cool.

vegetable shortening, for greasing the pan, flour, for dusting the pan, food cake mix, instant chocolate pudding mix, eggs, water, coffee liqueur, ground cinnamon, semisweet chocolate chips, granulated sugar, butter, prepared black coffee, coffee liqueur, sugar , for dusting

cake, butter, for greasing the pans, all-purpose flour, plus more for pans, sugar, good cocoa powder, baking soda, baking powder, kosher salt, buttermilk , shaken, vegetable oil, extra-large eggs, at room temperature, pure vanilla extract, freshly brewed hot coffee, good semisweet chocolate (recommended : callebaut), unsalted butter, at room temperature, extra-large egg yolk, at room temperature, pure vanilla extract, sugar, instant coffee powder

chocolate cake mix , baked in a 9 x 13-inch pan by the box directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows, sugar, milk, coconut, frozen, milk, sugar, oleo, chocolate chips

unsalted butter, plus extra for pan, matzo cake meal, plus extra , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts, egg whites (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee

cake flour, salt, unsweetened dutch cocoa, plus more, unsweetened dutch cocoa, for pans, eggs, egg yolks, granulated sugar, unsalted butter, melted and cooled, plus more, unsalted butter, for pans, granulated sugar, water, kirsch, frozen black cherries, thawed and drained , juice reserved, sugar, kirsch, cornstarch, heavy cream, semisweet chocolate, finely chopped, cold heavy cream, sugar, good quality instant espresso powder , dissolved in 2 tsp of water

butter (for the pan ), flour (for the pan ), chocolate wafer crumbs, peanuts, finely chopped, butter, melted and cooled (unsalted ), cake flour, dutch-processed cocoa powder, baking powder, salt, peanuts (coarsely chopped ), unsalted butter, melted and cooled to tepid, unsweetened chocolate, melted and cooled to tepid, smooth peanut butter, eggs (lightly beaten ), superfine sugar, vanilla extract

unsalted butter, plus more for pan, all-purpose flour, for pan, hazelnuts (about 4 oz), light brown sugar , firmly packed, eggs, separated, egg whites, bittersweet chocolate, melted and cooled, plus 4 oz roughly chopped, pure vanilla extract, rum, salt, cornstarch, cream of tartar, superfine sugar

chocolate cake mix for 9x13 pan, butterscotch ice cream topping, butterfinger candy bars, coarsely crushed

cocoa powder , preferably dutch-processed, unbleached all-purpose flour (6 1/4 oz), table salt, semisweet chocolate , chopped, unsalted butter (1 1/2 sticks), plus extra for baking pan, eggs, granulated sugar, vanilla extract, buttermilk, baking soda

blanched almonds, sugar, cold unsalted butter , cut into pieces, all-purpose flour, ground cinnamon, grated orange zest, unsweetened cocoa powder, fresh sour cherries, pitted (2 1/2 cups), or 2 cups jarred pitted sour cherries, drained, almond extract, cherry liqueur (optional), all-purpose flour, sugar, all-purpose flour, baking powder, baking soda, salt, sour cream, vanilla extract, almond extract, unsalted butter, at room temperature, plus more for the pan, sugar, eggs

unsalted butter, plus more for greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder, dark rum or marsala 1 1/2 cups ground, toasted, blanched almonds, sugar , for dusting, flour ,regular or gluten free, for coating the pan

frozen unsweetened raspberries, thawed, butter, for greasing the pans, all-purpose flour , for dusting, chocolate cake mix , such as betty crocker super moist chocolate fudge, semisweet chocolate chips , such as ghirardelli, vegetable oil, eggs, at room temperature, powdered sugar, unsweetened cocoa powder, unsalted butter, at room temperature, cream cheese, at room temperature, sour cream, at room temperature

unsalted butter, plus extra for pan, matzo cake meal, plus extra , for flouring the pan, semisweet chocolate, eggs, egg yolks, sugar, ground walnuts, egg whites (from about 4 eggs), sugar, cold unsalted butter , cut into pieces, unsweetened chocolate, melted, cold brewed coffee

cake flour, baking powder, baking powder, salt, milk, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted

cake flour, baking powder, salt, milk, vanilla extract, unsalted butter room temperature, granulated sugar, whole eggs, unsweetened chocolate finely chopped, unsalted butter room temperature, sugar sifted