234 chocolate orange orange cocoa cream Recipes

fresh cranberries, sugar, orange juice, grated orange zest, ground cinnamon, whole milk, sugar, unsweetened cocoa powder, cornstarch, egg yolks, vanilla extract, salt, semi-sweet chocolate chips, heavy cream, orange juice, ladyfingers, dark chocolate, grated, grated orange zest

water, sugar, cornstarch, salt, frozen raspberries in light syrup, thawed and undrained, grand marnier (orange-flavored liqueur), semisweet chocolate, chopped, grand marnier (orange-flavored liqueur), butter, softened, sugar, divided, egg, fat-free milk, dutch process cocoa or unsweetened cocoa, cornstarch, egg whites, cream of tartar, salt

heavy cream, unsweetened cocoa powder, orange-flavored liqueur , such as grand marnier or cointreau, divided, sugar, low-sugar orange marmalade, nabisco famous chocolate wafers, nonpareils (or use chocolate stars or small peppermint patties), dark chocolate kisses , foil removed, raspberries (optional)

butter, heavy cream, semi-sweet chocolate baking squares, finely chopped, orange liqueur (or whatever flavor you like), orange rind, grated, semi-sweet chocolate baking squares, finely chopped, oil, cocoa, chocolate sprinkles, icing sugar

vanilla wafer crumbs, chopped hazelnuts or 1/2 cup walnuts or 1/2 cup pecans, granulated sugar, butter or 1/4 cup margarine, melted, cream cheese (philadelphia brand, full-fat), granulated sugar, eggs, vanilla extract, lemon zest or 1 -2 tsp orange zest, flour , scant, semisweet chocolate (ghirardelli), light cream, red ribbon, gold chocolate coins (alternate ( can also try chocolate & white-chocolate shavings), nuts (same as in crust) (optional), cocoa, for dusting (not dutch-process )

fine-quality bittersweet chocolate (not unsweetened), chopped, water, eggs, separated, at room temperature, sugar, salt, dutch-process unsweetened cocoa powder, heavy cream, confectioners sugar , sifted, grand marnier, grated fresh orange zest, garnish: unsweetened cocoa powder and confectioners sugar

flour, sugar, cocoa, baking soda, salt, olive oil or 5 tbsp canola oil, white vinegar (i kid thee not - please do not omit or substitute), vanilla extract, orange extract, orange juice, unflavored gelatin, cold water, orange juice, heavy whipping cream, sugar, vanilla extract, orange extract

chilled whipping cream, brown sugar, divided, grand marnier or other orange liqueur, oranges, whole milk, bittersweet (not unsweetened ) chocolate, chopped, instant espresso powder, unsweetened cocoa powder, ground coffee beans (optional)

chilled whipping cream, brown sugar, divided, grand marnier or 1 tbsp orange liqueur, oranges, whole milk, bittersweet chocolate, chopped (not unsweetened ), instant espresso, unsweetened cocoa powder

milk , or cream, your preferred cocoa powder (or you could use nuttela if you re a hazel nut freak), more crushed pecans, orange whipped cream (orange-whipped-cream-topping.html > topping)

sugar, milk, unsweetened cocoa powder , sifted, fine-quality bittersweet chocolate, chopped, egg yolks, beaten lightly, sugar, navel orange zest, julienned, fresh orange juice, bitter orange preserves (or orange marmalade), cointreau liqueur, fresh raspberry, mint sprig

heavy cream, sugar, vanilla extract , or 1/2 tsp vanilla and 2 tbsp orange liqueur, chocolate wafers , recipe follows, cocoa or cookie crumbs for dusting, all-purpose flour, unsweetened dutch-processed cocoa, baking soda, baking powder, salt, sugar, unsalted butter at room temperature, egg

whipping cream, unsalted butter, unsweetened cocoa powder, grated orange peel, instant espresso powder, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg, sugar, ground walnuts, vanilla extract, mango, peeled, pitted, sliced or 2 oranges, peeled, sectioned, seeded, minced crystallized ginger, cream (optional)

unsalted butter, at room temperature, all-purpose flour, sugar, eggs, cocoa powder, baking powder, salt, pure vanilla extract, cranberry compote , recipe follows, chocolate pastry cream , recipe follows, heavy cream , whipped, chocolate shavings, for garnish, fresh cranberries, grated orange zest, grated lemon zest, fresh orange juice, fresh lemon juice, granulated sugar, pure vanilla extract, water, cornstarch, milk, granulated sugar, semi-sweet chocolate chips, pure vanilla extract, egg yolks, beaten, cornstarch, water, butter

unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, eggs, ground toasted hazelnuts, strained fresh tangerine or orange juice, sugar, unflavored gelatin, fresh lemon juice, imported white chocolate (such as callebaut or lindt), chopped, sour cream, chilled whipping cream, imported white chocolate (such as callebaut or lindt), unsweetened cocoa powder, fresh raspberries, fresh mint sprigs

chopped bittersweet chocolate (2 cups, semisweet chocolate or chocolate chips), heavy cream, vanilla extract or 1/2 tsp raspberry flavoring (combined with 1/4 cup melted raspberry jam) or 1 tbsp espresso powder (combined with 1 1/2 tbsp coffee liqueur) or 1/2 tsp hazelnut flavoring (plus toasted chopped hazelnuts) or 1/8 tsp orange oil (combined with 1 to 2 tbsp orange liqueur) or 1/2 cup finely chopped chocolate-covered english toffee bar (or praline candy bar), chopped chocolate (or chocolate chips (about 2 2/3 cups) or 1 cup cocoa, chopped nuts, candy sprinkles, sugar , decorations, nonpareils, cocoa nibs, toasted coconut

heavy cream, very cold, powdered ( confectionary ) sugar to taste, vanilla , or almond or flavor extract of choice( orange, lemon, anise etc etc ), variations, chocolate : 1/2 cup baking cocoa, sifted in with in the icing sugar, mocha/expresso : 1 tbsp instant coffee, mixed in the cream, alcoholic : 1 - 2 tbsp rum, sherry, kaluha etc etc, pudding flavor : 2 tbsp instant vanilla pudding powder

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.