30 chocolate nutella ice cream Recipes
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Fudge, Nut and Fluff Apple Dessert Pizza (Robert Irvine)salt, sugar, fresh fast-acting yeast and12 Moresalt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup1 hour 50 min, 15 ingredients
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Coffee-Toffee Cake from Marsoreo cookies , crushed into crumbs, melted butter and7 Moreoreo cookies , crushed into crumbs, melted butter, vanilla ice cream, slightly melted, instant coffee powder, kahlua or 2 tbsp brandy, mars bars, chopped up, nutella (or other chocolate-hazelnut spread), caramel , unwrapped, whipping cream3 hour 5 min, 9 ingredients
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Biscotti-Gelato Sandwiches and Espresso (Giada De Laurentiis)vanilla ice cream or gelato and3 Morevanilla ice cream or gelato, chocolate hazelnut spread (recommended : nutella), biscotti, shots espresso , for serving15 min, 4 ingredients
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Gelato Cooler (Giada De Laurentiis)chocolate-hazelnut gelato , recipe follows and10 Morechocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish30 min, 11 ingredients
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