79 chocolate no corn syrup Recipes

rolled oats, crisp rice cereal, raisins, coconut, chocolate chips, peanut butter, light corn syrup, sugar, vanilla extract

light corn syrup, sugar, creamy peanut butter, vanilla, cheerios toasted oat cereal, crispy rice cereal, dry roasted peanuts, m & s plain chocolate candy

corn syrup, white sugar, butter (no substitutes), water, toasted slivered almonds, chocolate chips

egg whites, semisweet chocolate or 5 oz bittersweet chocolate, chopped, butter (no substitutes), egg yolks, vanilla, sugar, all-purpose flour, apricot preserves, chocolate curls (optional), fresh edible flower (optional), semisweet chocolate or 4 oz bittersweet chocolate, chopped, butter or 2 tbsp margarine, whipping cream, light corn syrup

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

whipping cream, granulated sugar, corn syrup, unsalted butter, crushed heath chocolate candy bars or 200 g skor candy bars, fresh strawberries or banana, sour cream

crushed vanilla wafers (2 1/2 cups, i use nilla vanilla wafers for this), sugar, ground hazelnuts, bourbon (i use jack daniels for this or you can use rum also), cocoa powder, corn syrup, granulated sugar (you can roll them in confectioners sugar in place of if desired)

butter, sugar, milk, cocoa powder (dutch process if you have it), semi-sweet chocolate chips, light corn syrup, peanut butter, dry quick-cooking oats, vanilla

butter or 3 tbsp margarine, light corn syrup, semi-sweet chocolate chips, peanut butter (chunky or smooth), puffs cereal (slightly crushed if desired), chopped peanuts (optional), marshmallows

fine chocolate wafer crumbs, melted butter, vanilla, butter (no substitutes!), brown sugar , packed, light corn syrup, light corn syrup (use 1/4 cup plus 2 tbsps corn syrup for filling), pecan halves (about 3 cups), whipping cream (unwhipped), unsweetened chocolate, chopped, cream

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.

butter , no substitutes, white sugar, water, corn syrup, toasted slivered almonds, semisweet baking chocolate (i.e., 4 squares), toasted slivered almonds, , finely chopped, semisweet baking chocolate (yes, again )

dark chocolate , 60-75%. how intense do you want it, butter, cream (no substitutes, folks), unsweetened cocoa, white sugar, light corn syrup, vanilla

butter (no substitutions), sugar, flour, crushed chocolate-covered toffee bits (heath or skor), light corn syrup, sliced almonds, sweetened flaked coconut

sugar, unsalted butter , no substitutes, tb water, tb light corn syrup, chopped toasted almonds, chocolate chips

heavy cream, sugar, vanilla beans, egg yolks, use same recipe as above for ice cream, ground kona coffee, water, use same recipe as above for ice cream, macadamia nut paste, roasted diced macadamia nuts, sugar, lemon, juiced , no pulp, vanilla bean, heavy cream, butter, heavy cream, milk, chocolate, berry preserves, warm water, sugar, honey, corn syrup, water, baking soda, butter, half-ripe bananas, sugar, cinnamon, isomalt, orange food coloring

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter