61 chocolate nigella Recipes

plain flour, cornflour, cocoa, eggs, separated, caster sugar, salt (or replace the above with 2 bought chocolate loaf cakes, each weighing approx. 350g), caster sugar, water, strong coffee (or 125ml hot water with 2 tsp instant espresso powder), dark rum, egg yolks, caster sugar, dark rum, mascarpone cheese, double cream, caster sugar, golden syrup, dark rum, instant espresso powder, best-quality dark chocolate, chopped very small, gold candy sprinkles (or whatever you like) or nibbed pistachios (or whatever you like) or wafer roses (or whatever you like) or sugar fresh edible flower (or whatever you like)

unsalted butter, softened, brown sugar, caster sugar, vanilla extract, egg, cold, all-purpose flour, baking soda, milk chocolate chips

whole milk, dark chocolate , 70, cinnamon stick, honey, brown sugar, vanilla extract, dark rum

milk, best-quality dark chocolate , bittersweet or semisweet, as preferred, cinnamon stick, honey, brown sugar, vanilla extract, dark rum , or to taste

chocolate wafer cookies, unsalted butter, melted, cream cheese (recommended : philadelphia), sugar, whole eggs, egg yolks, limes, juiced or 3/4 cup, special equipment : spring form pan

chocolate candy bars (recommended : mars bars or milky way), unsalted butter, crunchy sweetened corn cereal (recommended : cornflakes), special equipment : approximately 40 mini muffin papers

approximately 12 oz each) chocolate lb cakes, black cherry jam, cherry brandy, drained bottled sour cherries (recommended : morello), bittersweet chocolate , minimum 70 percent cocoa solids, chopped, milk, heavy cream, egg yolks, sugar, cocoa, heavy cream, bittersweet chocolate, special equipment : large wide trifle bowl

graham cracker crumbs, butter, cocoa, bittersweet or semisweet chocolate, chopped small, cream cheese, superfine sugar, custard powder, eggs, egg yolks, sour cream, cocoa , dissolved in 1 tbsp hot water, bittersweet chocolate, finely chopped, heavy cream, dark corn syrup, special equipment : 9-inch springform pan

graham cracker crumbs, butter, melted, unsweetened cocoa powder, bittersweet or semisweet chocolate, chopped small, cream cheese, superfine sugar, custard powder (available at baking supply stores), eggs plus 3 egg yolks, sour cream, unsweetened cocoa powder , dissolved in 1 tbsp hot water, semisweet chocolate, finely chopped, heavy cream, dark corn syrup

percent dark chocolate, chopped or 12 oz semisweet chocolate, chopped, condensed milk, salt, shelled pistachios

egg whites, superfine sugar, unsweetened cocoa powder , sifted, balsamic or red wine vinegar, dark chocolate, finely chopped, heavy cream, raspberries, dark chocolate

soft dark brown sugar, icing sugar, butter, softened, smooth peanut butter, milk chocolate, dark chocolate, gold buttons and edible gold stars to decorate , or other decorations of your choice

all-purpose flour, baking powder, baking soda, best quality cocoa powder, superfine sugar, semisweet chocolate chips, plus 1/4 cup for sprinkling, milk, vegetable oil, egg, pure vanilla extract

graham crackers (2 cups crumbs), salted peanuts, bittersweet chocolate chips, soft unsalted butter, cream cheese, eggs, egg yolks, superfine sugar, sour cream, creamy peanut butter, sour cream, milk chocolate chips, light brown sugar, springform pan

all-purpose flour, all-purpose flour, vanilla extract, unsweetened cocoa powder, sugar, soft butter, buttermilk, eggs, baking powder, baking soda, milk chocolate chips, bittersweet chocolate chips, heavy cream, light corn syrup, vanilla extract

cake, eggs, separated, salt, unsalted butter, softened, nutellla, white grape juice, ground hazelnuts, semi-sweet chocolate, melted and, ganache, whole hazelnuts, heavy cream, rum, semi-sweet chocolate

best-quality bittersweet chocolate , minimum 70 percent cocoa solids, heavy cream, whole milk, vanilla extract, allspice, egg, pots or custard cups

chocolate creme filled sandwich cookies (recommended : oreo or newman-o s), good quality bittersweet chocolate, chopped (or 1/4 cup chips), soft unsalted butter, marshmallows, whole milk, creme de menthe, creme de cacao blanc, heavy cream, few spots or drops green food coloring, optional, loose-bottomed 10-inch fluted tart pan, 2 inches deep