55636 chocolate moonscape centerpiece jacques torres Recipes
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gelatin powder, water, sugar and10 Moregelatin powder, water, sugar, bittersweet chocolate , tempered, white chocolate plastic, unsweetened chocolate, melted, cocoa butter, powdered food coloring, as needed, edible gold dust, fruit-flavored liqueur, silkscreen kit, aluminum flashing, champagne bottle2 hour , 13 ingredients
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Haunted Chocolate Castle (Jacques Torres)bittersweet chocolate , tempered and1 Morebittersweet chocolate , tempered, cocoa butter , for spray painting8 hour , 2 ingredients
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Faux Marble Poured Sugar Centerpiece (Jacques Torres)kilos ) sugar, vinegar, water40 min, 4 ingredients
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The Watering Can and Easter Bunnies (Jacques Torres)modeling chocolate (see previous recipe) and4 Moremodeling chocolate (see previous recipe), bittersweet chocolate , tempered, 48 oz, 1350 g, white chocolate, melted , 2 oz, 60 g, milk chocolate, melted , 2 oz, 60 g, bittersweet chocolate , tempered, 2 oz, 60 g3 hour 15 min, 5 ingredients
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Liberty Chocolates (Jacques Torres)heavy cream, bittersweet chocolate, finely chopped and3 Moreheavy cream, bittersweet chocolate, finely chopped, splash grand marnier, liberty molds, white chocolate , tempered4 hour 5 min, 5 ingredients
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White Chocolate Canvas and Chocolate Paints (Jacques Torres)white chocolate , tempered, cocoa butter, melted and1 Morewhite chocolate , tempered, cocoa butter, melted, powdered food coloring in various colors1 hour , 3 ingredients
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Brick Red Raspberry Hearts (Jacques Torres)raspberry puree, milk chocolate, finely chopped, butter and4 Moreraspberry puree, milk chocolate, finely chopped, butter, raspberry flavored alcohol, corn syrup, powdered food coloring, as desired, white chocolate , tempered2 hour 3 min, 7 ingredients
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Divinely Divinci (Jacques Torres)bittersweet chocolate , tempered and6 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, luster dust, modeling chocolate, vegetable oil , for the gloss4 hour , 7 ingredients
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Easter Bonnet, Part One (Jacques Torres)white chocolate , 17 oz, 500 g and8 Morewhite chocolate , 17 oz, 500 g, cocoa butter , 1.8 oz, 50 g, corn syrup , 5.3 oz, 150 g, simple syrup , 2.6 oz, 75 g, food color paste, cornstarch , for flouring the table, gelatin sheets or 1/2 envelope powdered gelatin, white chocolate, chopped , 8.8 oz, 250 g, heavy cream , 5.25 oz, 150 g2 hour 10 min, 9 ingredients
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Eiffel Tower (Jacques Torres)white chocolate , tempered and2 Morewhite chocolate , tempered, bittersweet chocolate , tempered, special equipment : aluminum flashing2 hour , 3 ingredients
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Faberge Eggs (Jacques Torres)modeling chocolate (see previous recipe) and3 Moremodeling chocolate (see previous recipe), bittersweet chocolate , tempered, 4 oz, 112 g, white chocolate , tempered, 16 oz, 450 g2 hour 15 min, 4 ingredients
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Graffiti Wall (Jacques Torres)bittersweet chocolate , tempered and3 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired4 hour , 4 ingredients
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Mystery of the Orient (Jacques Torres)bittersweet chocolate , tempered and6 Morebittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, vegetable oil , for glazing, modeling chocolate, cornstarch, for rolling4 hour , 7 ingredients
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Toast of New York (Jacques Torres)elastack molding material and5 Moreelastack molding material, bittersweet chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring, as desired, copper luster dust5 hour , 6 ingredients
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Black and White Chocolate Petit Fours (Jacques Torres)butter, powdered sugar, salt, vanilla and4 Morebutter, powdered sugar, salt, vanilla, extra-large egg white, cake flour , sifted, cocoa powder, cornstarch1 hour , 8 ingredients
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Crispy Tart with Fresh Fruit (Jacques Torres)approximately 2 lb classic puff pastry, recipe follows (o... and24 Moreapproximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water1 hour 5 min, 25 ingredients
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Easter Bonnet, Part Two (Jacques Torres)heavy cream , 10.5 oz, 300 g, store-bought lb cake and3 Moreheavy cream , 10.5 oz, 300 g, store-bought lb cake, simple syrup, white chocolate , tempered, 14 oz, 400 g, cocoa butter , 14 oz, 400 g5 ingredients
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Esterel Cake (Jacques Torres)blanched almonds, eggs and8 Moreblanched almonds, eggs, powdered sugar, plus extra for dusting, egg whites, unsalted butter, melted, pastry flour , sifted, red raspberry jam, heavy cream, bittersweet chocolate, finely chopped, fresh raspberries , for decoration1 hour 10 min, 10 ingredients
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