24 chocolate mocha candy Recipes

brownie mix, instant coffee, water, milk, instant vanilla pudding, instant chocolate pudding mix, cool whip topping, heath candy bars, crumbled

semisweet chocolate chips, cream cheese, softened, instant coffee granules, water, dark chocolate candy coating, coarsely chopped, white candy coating , optional

butter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets

semi-sweet chocolate chips, cream cheese, softened, instant coffee granules, water, semi-sweet chocolate chips, shortening, white candy coating (optional)

heavy whipping cream, butter, instant coffee granules, milk chocolate chips, red, green or white candy coating disks, red and green sprinkles , optional

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

cold whole milk, instant chocolate pudding mix, instant coffee granules, heavy whipping cream, whipped, divided, prepared angel food cake (8 to 10 oz), heath candy bars (1.4 oz each), crushed

chopped pecans, sugar, canola oil, eggs, instant coffee granules, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, peeled and diced granny smith apples (about 2 lb.), milk chocolate candy bars, chopped, browned butter frosting

chocolate graham cracker crumbs, powdered sugar, jif mocha cappuccino flavored hazelnut spread, butter, melted, white chocolate chips, jif extra crunchy peanut butter, dry roasted peanuts, semisweet mini chocolate chips

instant coffee granules, boiling water, milk chocolate candy bar with almonds (7 oz), pastry shell (9 inches), baked, chocolate curls and additional whipped topping , optional

semi-sweet chocolate chips, instant coffee granules (optional), granulated sugar, unsweetened cocoa powder, cornstarch, salt, milk, cream (optional), rainbow candy sprinkles (optional)

milk, milk chocolate candy bars, chopped, vanilla extract, divided, freshly brewed coffee, whipping cream, powdered sugar, semisweet chocolate , shavings (optional)

milk, milk chocolate candy bars, chopped, vanilla extract, divided, freshly brewed coffee, whipping cream, powdered sugar, garnish: semisweet chocolate shavings

chopped pecans, sugar, canola oil, eggs, instant coffee granules, vanilla extract, all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, peeled and diced granny smith apples (about 2 lb.), milk chocolate candy bars, chopped

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

all-purpose flour, baking powder, baking soda, salt, sugar, swiss-style coffee drink mix (we tested with international coffee s suisse mocha), egg, egg whites, vanilla extract, semisweet chocolate mini-morsels, divided, vanilla candy coating squares, chopped chocolate-covered espresso beans

water, sugar, mint andes candies, half-and-half cream, milk, hot brewed coffee, topping and chocolate curls , optional

milky way candy bars (2.05 oz each), divided, milk, instant coffee granules, vanilla ice cream, softened, graham cracker or chocolate crumb crust (8 or 9 inches)