75045 chocolate mint brownies creme minth Recipes

splenda sugar substitute , baking blend, semi-sweet chocolate chips, margarine, softened (i can tsp believe it s not butter recommended), eggs, soy flour, baking soda, unsweetened cocoa powder, unsweetened applesauce, vanilla, sugar free vanilla davinci syrup, scoop protein powder (recommended vanilla or you can use chocolate)

flour, sugar, cayenne pepper, cardamom, cinnamon, baking soda, eggs, unsalted butter, vanilla extract, chocolate liqueur, half-and-half, chocolate , 70% -100, unsalted butter

unsweetened baking chocolate, butter, softened, sugar, eggs, vanilla, flour, baking powder, salt, cherry pie filling, semi-sweet chocolate chips

eggs, separated, icing sugar, carton non-fat non-dairy creamer, bittersweet chocolate (1 bar), mint extract

butter or 1/2 cup margarine, semi-sweet chocolate chips, granulated sugar, all-purpose flour, vanilla, baking powder, salt, eggs, chopped pecans, whipping cream, semi-sweet chocolate chips, eggs, vanilla, granulated sugar, salt, chopped pecans

brownie base, godiva dark chocolate, coarsely chopped, granulated sugar, unsalted butter, softened, eggs, at room temperature, vanilla extract, salt, instant espresso powder, all-purpose flour, cheesecake topping, cream cheese, softened, granulated sugar, unsalted butter, softened, eggs, at room temperature, heavy cream or whole milk, all-purpose flour, vanilla extract, almond extract, godiva dark chocolate, chopped

oreo cookies, finely crushed (about 3 cups), butter, melted, cream cheese, softened, sugar, cold milk, cold milk, instant mint-chocolate pudding mix

nestle diet hot cocoa mix , dissolved in, warm water, light vanilla soymilk, sugar-free chocolate syrup, semisweet mini chocolate chips, splenda sugar substitute, ice cubes or 1 cup crushed ice, fat free reddi-wip topping

bakery butter loaf cake, very thinly sliced, dark chocolate peppermint patties, finely chopped, fudge mint cookies, finely chopped, cold milk, no bake cheesecake mix (filling portion only )

flour, baking powder, semi-sweet chocolate chips, butter, softened, granulated sugar, eggs, vanilla, mint extract, powdered sugar

sugar, shortening, water, semi-sweet chocolate chips (about 1 cup), vanilla, eggs, flour, baking soda, salt, pecans, chopped, bourbon, butter, vanilla, sugar, semi-sweet chocolate chips (about 1 cup), shortening

milk, divided, sweetened condensed milk, mint chocolate chips, eggs

unsweetened chocolate squares, butter or 1 cup margarine, sugar, eggs, all-purpose flour, salt, vanilla extract, semisweet chocolate morsels, marshmallows

butter, for greasing pan, flour , for ing pan, water, instant coffee crystals, chocolate fudge cake mix, vegetable oil, eggs, soft caramel candies , unwrapped, chocolate frosting, marshmallow creme, refrigerated, unsweetened cocoa powder, sweetened flaked coconut, toasted, preheat oven to 350 degrees f.

fresh whole mint leaves , unblemished, semisweet chocolate , tempered if possible, equipment : 2 sheets of acetate, the thicker the better, each about 18 by 24 inches (you can get this at an art supply store, or 2 pieces of parchment paper, or 2 nonstick baking mats; and a pastry bag (optional)

butter or margarine -- softened, sugar, eggs, chocolate syrup, all-purpose flour, chopped nuts, salt, butter or margarine, sugar, milk, semisweet chocolate chips

brown sugar, butter, instant coffee, water, eggs, vanilla, flour, teasp. baking powder, teasp. salt, semisweet chocolate, broken into small pieces, white chocolate, broken into small pieces, i tend to add a little more chocolate chunks

unsweetened chocolate, butter, eggs, sugar, vanilla extract, salt, flour, chocolate chips (i use a whole bag) semi sweet is my favorite