16 chocolate milk liquor Recipes

butter, sugar, eggs, good-quality chocolate, melted (i use a greek brand, mixing 1/2 lb milk chocolate with 1/2 lb bitter not unsweetened), liquor (i have tried many but especially like cognac, brandy and amaretto) or 2 tbsp liqueur (i have tried many but especially like cognac, brandy and amaretto), all-purpose flour, baking powder, lightly whipped cream (unsweetened or just barely sweetened) or 1 scoop of softened vanilla ice cream

bittersweet chocolate or 6 oz semisweet chocolate, finely chopped, water or 1/4 cup coffee or 1/4 cup milk or 1/2 cup heavy cream (if you want a creamier, not-too-intense mousse), brandy or 1 1/2 tbsp rum or 1 1/2 tbsp liquor, of choice (optional), eggs, at room temperature, water, sugar

ghiradelli semi-sweet chocolate chips (use about 3/4 bag), ghiradelli milk chocolate chips (use about 3/4 bag), ghiradelli semi-sweet chocolate chips, ghiradelli milk chocolate chips, melted butter (2 sticks), egg yolks, cream cheese (softened in microwave), liquor (i used bailey s irish cream, triple sec or amaretto. i think any fruity would be good)

peppermint candies (or 2 candy canes broken up), low-fat milk (1/4 cup additional if not using liquor), scoop vanilla ice cream, chocolate chips, oreo cookies, broken into pieces, baileys irish cream (optional), cream, sugar (green colored), chocolate sprinkles, maraschino cherry, candy cane

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

instant chocolate pudding mix or 1 (113 g) package vanilla instant pudding mix, godiva white chocolate liqueur, milk

semi-sweet chocolate chips, white corn syrup (karo), water, pure vanilla extract, whipping cream, milk, hazelnut-flavored liqueur or 20 oz coffee liqueur or 20 oz your favorite liquor or 20 oz brandy (optional), chocolate shavings (optional)

water, nonfat milk, baking cocoa, raw sugar (splenda may be used), eggnog liqueur (your favorite liquor) or 1 1/2-3 fl oz godiva white chocolate liqueur (your favorite liquor) or 1 1/2-3 fl oz bailey s irish cream (your favorite liquor)

ladyfingers (add more or less as needed to fit your pan), liquor (bailey s chocolate mint, bailey s cream or godiva chocolate ), mascarpone cheese, whipping cream, milk, crushed candy canes, peppermint extract, shaved semi-sweet chocolate (you can grate the it or use, a butcher knife and chop it up), white chocolate

egg, beaten, light brown sugar, unsalted butter, melted, coffee-flavored liquor, vanilla extract, all-purpose flour , sifted, spooned, and leveled, dark baking cocoa, baking powder, ground cinnamon, kosher salt, milk chocolate chips, semisweet chocolate chips, vanilla chips or 1/4 cup white chocolate chips, chopped pecans, lightly toasted, cream cheese, softened, unsalted butter, softened, sugar, vanilla extract, milk

fat-free sweetened condensed milk, fat-free 1/2 and 1/2, liquor, almond extract, vanilla extract, chocolate syrup and, toddy coffee extract if you use irish or rye whiskey.

banana cream-flavored instant pudding mix, milk, coffee liquor,divided (if desired), bananas sliced, chocolate graham pie crust, toffee candy bars,chopped

coffee liquor, irish cream, vanilla vodka, chai-tea concentrate (recommended : oregon chai brand), milk or half-and-half, shaved chocolate, for garnish, freshly grated nutmeg, for garnish, fresh mint sprig, for garnish