72558 chocolate meringue christmas cookies Recipes

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly

butter softened, creamy peanut butter, brown sugar, eggs, egg white, sour cream, vanilla extract, coffee extract, bread flour (i used all purpose), baking soda (yes tbsp), salt, sweetened flaked coconut, semi-sweet chocolate morsels, semi sweet chocolate morsels, peanut butter morsels, dozen cookies

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar for sprinkling the cookies, bittersweet or semisweet chocolate, melted and cooked slightly

cream cheese (softened ), sugar, eggs, lemon juice, vanilla, refrigerated chocolate chip cookie dough (very cold for easy slicing, modern packages are smaller, so you may need 2-1/2 (or more)

pillsbury snickerdoodle cookie mix, butter, softened, egg, vanilla extract, jif chocolate flavored hazelnut spread or 1 cup jif mocha cappuccino flavored hazelnut spread

dozen cookies, soft butter or margarine, sugar, eggs, sour cream, vanilla, baking soda, baking powder, salt, all-pupose flour, flaked coconut, chocolate icing, butter or margarine, unsweetened chocoate, tblespoons cream or milk, salt, vanilla 1 1/2 cups powdered sugar, not sifted, but free of lumps

semisweet chocolate chips, unsalted butter, fortune cookies

flour, sugar, salt, baking powder, baking soda, ground cinnamon, butter, eggs , whisked together, water , for homemade marshmallows, light corn syrup , for homemade marshmallows, sugar , for homemade marshmallows, gelatin powder , for homemade marshmallows, cold water , for homemade marshmallows, egg whites , for homemade marshmallows, pure vanilla extract , for homemade marshmallows, semisweet chocolate , for chocolate glaze, cocoa butter or 2 oz vegetable oil, for chocolate glaze

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, at room temperature, white sugar, brown sugar, eggs, vanilla extract, coffee-flavored liqueur, chopped toasted hazelnuts, semisweet chocolate chips, milk chocolate chips, white chocolate chips

butter recipe chocolate cake mix, ground cinnamon, ground cardamom, ground ginger, butter, softened, egg, milk (i use skim), milk chocolate chips (can use semisweet if you prefer), white chocolate chips (see note below ), powdered sugar, ground cinnamon, milk (can use water instead)

butter, softened (no substitutes), sugar, unsweetened chocolate squares, melted and cooled, peppermint extract, flour, semisweet chocolate chips, butter, softened, sugar, milk, peppermint extract, semi-sweet chocolate chips, shortening

all-purpose flour, instant malted milk powder (ovaltine etc), unsweetened cocoa powder, baking powder, salt, unsalted butter, room temperature (1 stick with 3 extra tbsp), sugar, eggs, pure vanilla extract, whole milk, malted milk balls, coarsely chopped (i use whoppers, 6 oz in total), chocolate chips or 1 cup semisweet chocolate chunk

unsalted butter, sugar , sifted, vanilla, flour, plus more for work surface, salt, semisweet chocolate or 3 oz bittersweet chocolate, finely chopped, canola oil or 1 tsp pure vegetable shortening

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

butter, softened, shortening, egg, chocolate chip cookie mix (we tested with betty crocker), unsweetened cocoa, assorted chocolate-covered cherries (we tested with russell stover hand-dipped cherry cordials), powdered sugar, cherry liqueur or maraschino cherry juice

refrigerated sugar cookie dough, pillsbury, well chilled, peppermint candies , the hard candies, finely crushed, semi-sweet chocolate chips, shortening

butter, softened, powdered sugar, egg yolk, beaten, vanilla extract, flour, cornstarch, salt, flaked coconut, semi-sweet chocolate chips, sugar (in which to roll cookies)

sugar, brown sugar, unsalted butter, room temperature, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, butterscotch morsels, granulated sugar , for tops of cookies, chocolate sauce, for dipping