136 chocolate mascarpone whipped Recipes

white chocolate, whipping cream, marscapone cheese, vanilla extract, fresh fruit , like strawberries, cherries, peaches, and nectarines

whole milk ricotta cheese, mascarpone cheese, egg yolk, powdered sugar, plus more for dusting, frozen strawberries, thawed, sugar, chocolate-hazelnut spread (recommended : nutella), at room temperature, whipping cream, at room temperature, homemade or purchased pizza dough, cold, egg, beaten to blend

mascarpone cheese, sugar , plus, sugar, kahlua, heavy whipping cream, kahlua, sugar, dark chocolate, butter poundcake , cut into 1/4- inch slices, dark chocolate, grated, cocoa powder

mascarpone cheese, softened (you can substitute an 8 oz package of cream cheese here if you want), whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted (optional)

mascarpone cheese, cream, heavy, milk, unsweetened cocoa powder , plus more for garnish, coffee, black, maple syrup , plus more for garnish, whipping cream, for garnish, instant coffee, for garnish, chocolate chips, for garnish

mascarpone cheese, frangelico (any type of hazelnut liquor will do), granulated sugar, heavy whipping cream, italian ladyfingers (savoiardi), espresso (room temperature ), bittersweet chocolate, shaved into small pieces

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

instant coffee granules, water, ladyfingers (about 25 ), sweetened condensed milk, divided, mascarpone cheese, softened (or use 1 8-oz package softened cream cheese), whipping cream (unwhipped), vanilla, chocolate chip, divided, whipping cream, sugar, grated chocolate

splenda sugar blend for baking, water, egg yolks, mascarpone cheese, light whipped topping (cool whip ), sugar-free chocolate syrup, brewed coffee, sugar-free chocolate syrup, dark rum, coffee liqueur, frozen cherries (dark sweet ), ladyfingers (cookies)

all-purpose flour, powdered sugar, ground blanched almond, butter, softened, unsweetened cocoa powder, whipping cream, bittersweet chocolate, chopped, granulated sugar, strawberry jam, mascarpone cheese, sugar, whipping cream, almond extract, bittersweet chocolate , shavings (optional)

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

mascarpone cheese, cream cheese, softened, whipping cream, powdered sugar, vanilla extract, whipping cream , whipped, semisweet chocolate morsels, melted, fresh brewed strong coffee, cooled (we tested with a french roast), dark rum, ladyfingers, white chocolate squares

mascarpone cheese, softened, whipping cream, powdered sugar, powdered sugar doughnuts, sliced in half, hersheys chocolate syrup (or chocolate fudge ice cream topping), kahlua, cocoa powder (to garnish ), cream (optional)

mascarpone cheese softened, heavy whipping cream, vanilla extract, frozen pecan pie thawed and cut into 1 cubes, chocolate fudge topping, caramel topping, chopped pecans toasted

mascarpone cheese, softened, whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted

mascarpone cheese, softened, whipping cream, vanilla extract, frozen pecan pie, thawed and cut into 1-inch cubes, chocolate fudge topping, caramel topping, chopped pecans, toasted

mascarpone cheese, marshmallow cream (fluff), no-sugar-added strawberry preserves, splenda sugar substitute, lady finger sponge cakes, aerosol can light whipped topping, pre-baked deep dish pie shells, sugar-free strawberry gelatin, sugar-free chocolate syrup

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.