90749 chocolate mascarpone pound coffee meringue icing laurentiis Recipes

egg whites, room temperature, cream of tartar, granulated sugar, sugar, instant coffee granules, warm water, semi-sweet chocolate baking squares, chopped

ginger snaps, dark chocolate, butter, dark chocolate, mascarpone cheese, eggs, separated, cognac, heavy cream, superfine sugar, cream, chocolate-covered coffee beans

chocolate wafer crumbs, peanuts, unsalted butter, melted, whipping cream, peanut butter, honey or 1/4 cup corn syrup, bittersweet chocolate, finely chopped, coffee ice cream or 8 cups chocolate ice cream or 8 cups peanut butter ice cream, chopped peanut butter cup (optional)

chocolate molten lava cake mix , prepared according to package directions (but not baked), mascarpone, strong coffee, brewed and then cooled, sugar, white chocolate

duncan hines devil s food cake mix, sugar, puritan oil, eggs, water, bourbon, kahlua, very strong black coffee, instant cocoa, butter, sugar, evaporated milk, chocolate chips

chocolate wafer, crushed, almonds, finely chopped (walnuts or hazelnuts), butter, melted, butter, room temperature, brown sugar, semisweet chocolate, melted and cooled until lukewarm, instant coffee powder (crushed if necessary), eggs, brandy (or coffee liqueur), whipping cream, icing sugar, vanilla, chocolate curls or candy sprinkles

all-purpose flour, baking powder, salt, butter, bittersweet chocolate, mascarpone, butter, softened, sugar, eggs, vanilla, chopped pecans or 1/2 cup walnuts, mascarpone cheese, room temperature, butter, bittersweet chocolate, milk, vanilla, powdered sugar

crushed chocolate sandwich cookies (about 15), coffee ice cream, slightly softened, chocolate ice cream topping, cream

ground or crushed chocolate wafer cookie crumbs (about 7 oz), ground cinnamon, unsalted butter, melted, coarsely chopped chocolate-covered english toffee bars (such as skor or heath; about 4 oz), coffee ice cream, slightly softened, whipping cream, unsalted butter, good-quality white chocolate (such as lindt or baker s), chopped, vanilla extract

ground chocolate wafer cookies, ground cinnamon, butter, melted, coarsely chopped heath candy bar, coffee ice cream, slightly softened, whipping cream, unsalted butter, good quality white chocolate, chopped, vanilla extract

chocolate milk, cold strong coffee (you can even use last night s if you freeze em!), sugar, coffee liqueur, ice cube, orange wedge

milk, ice cubes, chocolate syrup, instant coffee (i use folgers mocha chocolate cappuccino mix , dont mix with additional water or milk i add powder f), cinnamon, cream, chocolate syrup

flour, cocoa powder, salt, butter, shortening, sugar, water, eggs, baking soda, buttermilk, pure vanilla extract, fudge icing , recipe follows, pecan pieces, toasted, chicory coffee ice cream , recipe follows, butter, milk, cocoa powder, sugar, vanilla, instant coffee granules , preferably community new orleans blend, whole milk, heavy cream, sugar, black pepper, egg yolks

all-purpose flour, sugar, unsweetened cocoa powder, salt, unsalted butter (cold and cut into 1 tbsp-sized pieces), egg, coffee ice cream, soft toffee (make sure it s chewable), white chocolate

instant espresso powder, warm water, ice milk (coffee or vanilla), ice cubes, crushed , about 1 cup, dark chocolate, grated, cinnamon

heavy cream, semisweet chocolate chips, honey, prepared coffee, vanilla ice cream, chocolate ice cream, chopped salted peanuts

cold regular or decaf coffee, half-and-half or cream, shots sambuca liqueur, scoops coffee or vanilla ice cream, cream, chocolate covered coffee beans, for garnish , optional