86322 chocolate mascarpone french strawberry Recipes

strawberries, sliced, brown sugar , packed, cool whip free, flour, egg, oil, vanilla extract, baking powder, cinnamon, skim milk

strawberry, rinsed, hulled and halved, granulated sugar, whole milk ricotta cheese, cream cheese, sugar, almond extract , to taste, sugar ice cream cones, chocolate chip, sliced strawberry

cartons strawberries, semi-sweet chocolate chips, white almond bark, cooking paraffin wax (optional), wax paper , lined cookie sheets, toothpick, shortening (optional for emercency response plan) or vegetable oil (optional for emercency response plan)

extra large strawberries, tiny chocolate morsels , semi-sweet or milk chocolate, sugar (optional), spray whipped topping (the real kind , in a can, dairy section)

sugar, eggs, heavy cream, ground cinnamon, bread , tough crusts removed, torn into small pieces, mascarpone cheese, softened, fresh sliced strawberries, unsalted butter, melted

unsalted butter, room temperature, x 3 x 1/2-inch slices french bread, raspberry preserves, fresh raspberries, bittersweet chocolate (do not exceed 61% cacao), coarsely chopped, mascarpone cheese, golden brown sugar

egg, milk, sugar, cinnamon, vanilla extract, divided, cold mascarpone cheese, blackberry liqueur, thick (3/4 in.) slices of day-old wide french bread , such as batard, maple syrup, blackberries, butter, cooked bacon

all-purpose flour, baking powder, salt, butter, bittersweet chocolate, mascarpone, butter, softened, sugar, eggs, vanilla, chopped pecans or 1/2 cup walnuts, mascarpone cheese, room temperature, butter, bittersweet chocolate, milk, vanilla, powdered sugar

all-purpose flour, baking powder, salt, butter, bittersweet chocolate, mascarpone cheese, butter, softened, sugar, eggs, vanilla extract, heavy cream, bittersweet chocolate, chopped into small pieces, unsweetened chocolate, chopped into small pieces, honey (mesquite is what is recommended)

unsalted butter, best-quality semisweet chocolate, finely chopped, white sugar, cocoa powder, mascarpone cheese, softened, eggs, at room-temperature, pure vanilla extract, all-purpose flour, salt, best-quality semisweet chocolate, finely chopped, whipping cream, unsalted butter

soft cream cheese, eggs, sugar, vanilla, heavy whipping cream, semi-sweet chocolate baking squares, fresh strawberries, sugar

french bread, milk chocolate chips, eggs, milk, ground cinnamon, vanilla extract, sugar

strawberry sorbet, low-fat vanilla ice cream, softened, amaretti cookie crumbs, almond flavored liqueur, bittersweet chocolate, grated, fresh strawberries

strawberry sorbet, vanilla low-fat ice cream, softened, amaretti cookie crumbs (about 8 cookies) or reduced-fat vanilla wafer crumbs, amaretto (almond-flavored liqueur), bittersweet chocolate, coarsely grated, strawberries

chocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

eggs , seperated, icing sugar, mascarpone cheese, strawberries , liqueuer (optional), milk chocolate, grated, strawberries, mashed

mascarpone cheese , at close to room temperature, orange marmalade, orange , zest of, grated, honey, salt, orange juice, milk, eggs, sugar, nutmeg, cinnamon, vanilla, butter , for cooking french toast, challah, each 1/2 inch thick (the original recipe calls for brioche)