65671 chocolate mascarpone coffee meringue giada Recipes

chocolate ripple biscuits, cream , whipped till stiff with, vanilla, cooled extra strong black coffee (you can add a dash of brandy to this if you want), flake chocolate bar, crumbled

chocolate syrup, vanilla extract, coffee, whipping cream , whipped

chocolate milk, warmed, hot espresso, instant malted milk powder, vanilla-flavored syrup, chocolate whipped cream, garnish, chocolate, shaved, for garnish

coffee, grounds (or however strong you normally make a 12 cup pot of coffee), banana extract, cocoa

chocolate syrup, banana liqueur, coffee flavored liqueur, milk, crushed ice, banana, peeled and sliced lengthwise into quarters

egg, flour, unsweetened cocoa, baking powder, salt, sugar, milk, butter, vanilla, cocoa , for kitchen towel not batter, bittersweet chocolate, chopped (optional), mascarpone cheese, room temperature, vanilla, whipping cream, powdered sugar, kahlua (optional), espresso coffee, brewed and room temperature, cocoa , sifted (optional), chocolate shavings (optional), chocolate-covered coffee beans (optional)

cream cheese, at room temperature, mascarpone cheese, at room temperature, egg yolk, all-purpose flour, sugar, pure vanilla extract, fine sea salt, chocolate chips, sheets frozen puff pastry, thawed, egg, beaten

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking powder, fine salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, mascarpone cheese, at room temperature, fresh squeezed orange juice (from 1 large orange), zest of 1 large orange, powdered sugar3 tbsp whole milk , plus more if needed, pure vanilla extract, unsalted butter, at room temperature, orange food coloring, as needed, two 12-oz bags bittersweet (70 percent) chocolate chips, safflower oil, orange and white sprinkles, for decoration, special equipment : 36 popsicle sticks

egg whites, room temperature, cream of tartar, granulated sugar, sugar, instant coffee granules, warm water, semi-sweet chocolate baking squares, chopped

ginger snaps, dark chocolate, butter, dark chocolate, mascarpone cheese, eggs, separated, cognac, heavy cream, superfine sugar, cream, chocolate-covered coffee beans

egg whites , at room temperature 30 minutes, divided, pure vanilla extract, cream of tartar, divided, superfine granulated sugar, divided, instant-espresso powder, unsweetened cocoa powder, cacao bittersweet chocolate, melted, vegetable oil, equipment : 3 (12-inch) disposable pastry bags; a 1/2-inch star tip

chocolate, prepared strong coffee, eggs, sugar, whipping cream, sugar

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

chocolate-hazelnut gelato , recipe follows, coffee-flavored liqueur (recommended : kahlua), or coffee, crushed ice, chopped chocolate-covered coffee beans , plus more for garnish, optional, whole milk, heavy cream, sugar , plus 1/4 cup, egg yolks, vanilla extract, chocolate-hazelnut spread (recommended : nutella), toasted hazelnuts, crushed, for garnish

heavy cream, whole milk, milk chocolate chips, coffee-flavored liqueur (kahlua, sabra), cream cheese, room temperature, honey, mascarpone cheese, brioche bread or 8 slices challah, cut into 1/3-inch slices, unsalted butter or 4 tbsp margarine, at room temperature

chopped walnuts, semisweet chocolate chips, plus 1/4 cup for garnish, brownie mix (recommended : duncan hines chewy fudge), eggs, at room temperature, vegetable oil, water, mascarpone cheese, at room temperature, cream cheese, at room temperature, powdered sugar , sifted

caster sugar, instant coffee granules, egg white, white wine vinegar, cornflour, dark chocolate, melted, unsalted butter, softened, nutella, coffee and chicory essence, thickened cream , whipped

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans