82 chocolate macaroon cream cream Recipes

butter, caster sugar, eggs, beaten, plain flour , sifted, baking powder, grated rind of 1 orange, orange juice, double cream, good quality white chocolate, chopped, crystallised rose petals, pink macaroons, handful fresh raspberries, handful fresh strawberries, halved

egg whites (about 10), sugar, cake flour, cream of tartar, almond extract, vanilla extract, salt, sugar, semisweet chocolate chips, flaked coconut, heavy whipping cream, sugar, flaked coconut, toasted

sweetened flaked coconut, flour, sugar, light corn syrup, cream of coconut, egg whites, unsalted butter, melted, vanilla extract, salt, chocolate kisses with almonds, unwrapped

egg whites, caster sugar (aussie tbsp is 4 tsp), pink food coloring, a few drops, icing sugar (do not use mixture), almond meal (ground almonds), icing sugar, extra, white eating chocolate, chopped coarsely, thickened cream

butter, softened, cream cheese, softened, sugar, egg yolk, almond extract, orange juice, king arthur unbleached all-purpose flour, baking powder, salt, coconut, divided, candied cherries and/or chocolate kisses

butter, softened, cream cheese, softened, sugar, egg yolk, almond extract, king arthur unbleached all-purpose flour, baking powder, salt, flaked coconut, divided, milk chocolate kisses, coarse sugar

refrigerated ready-to-bake sugar cookie bar dough (we tested with nestle), sweetened flaked coconut, bittersweet chocolate baking bar, chopped (we tested with ghirardelli), whipping cream

sweetened flaked coconut, shredded unsweetened coconut, chopped macadamia nuts, cream of coconut, egg whites, light corn syrup, vanilla extract, salt, semisweet chocolate, chopped, shortening

shredded sweetened coconut, sweetened condensed milk, salt, vanilla extract, almond extract, egg white, cream of tartar, sugar, semisweet chocolate, chopped, canola oil or 1 tbsp corn oil

macaroons, chocolate ice cream, softened, chocolate syrup, coffee ice cream, softened, heath candy bars, crushed

chocolate ice cream, pistachio ice cream, vanilla ice cream, maraschino cherries or 1/4 golden raisin, nuts, chopped, kirsch or 2 tsp brandy, raspberry sherbet, maraschino cherry , with stems intact (for topping), macaroons, crumbled (for topping ), pistachio nut (for topping )

hazelnuts, lightly toasted (about 2 1/2 oz), sugar, all purpose flour, egg white, vanilla extract, whipping cream, unsalted butter, instant coffee granules, imported milk chocolate (such as lindt), chopped, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate,chopped, vegetable shortening, raspberries or hazelnuts, imported white chocolate (such as lindt), chopped

eggs, separated, pastry for single-crust pie (9 inches), sugar, heavy whipping cream, butter, melted, lemon juice, salt, almond extract, flaked coconut, bittersweet chocolate, coarsely chopped, heavy whipping cream, light corn syrup

semisweet chocolate, chopped, butter, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, chopped almonds, cream cheese, softened, sugar, egg, king arthur unbleached all-purpose flour, flaked coconut, chopped almonds, whole almonds, semisweet chocolate, melted

all-purpose flour, baking powder, salt, sugar, cream cheese, room temperature, unsalted butter, room temperature, egg, vanilla extract, almond extract, orange peel, grated, sweetened coconut, shredded, mounds candy bars, 1/2 inch pieces, semisweet chocolate, chopped

egg whites, sugar, dry unsweetened grated coconut, vanilla bean, grated lemon rind, sour cream, garnish: chocolate curls

egg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella

ground amaretti (italian almond macaroons; about 17; use a food processor), sliced almonds with skin, toasted, cooled, and finely ground (in processor), unsalted butter, melted and cooled, egg whites , at room temperature 30 minutes, sugar, cream of tartar, chilled heavy cream, disaronno amaretto or other almond-flavored liqueur, fine-quality bittersweet chocolate (no more than 60% cacao if marked), shaved with a vegetable peeler, sliced almonds with skin, toasted and cooled, heavy cream, light corn syrup, dark brown sugar, instant-espresso powder, unsweetened cocoa powder, fine-quality bittersweet chocolate (no more than 60% cacao if marked), finely chopped, pure vanilla extract