29 chocolate liqueur frangelico Recipes

frangelico, godiva chocolate liqueur, frangelico, godiva chocolate liqueur, chocolate shavings (to garnish , milk or semisweet)

chambord (raspberry liqueur), frangelico (hazelnut liqueur), chocolate vodka, chocolate shavings, for garnish

unsalted butter, room temperature, sugar, light brown sugar , firmly packed, vanilla, liqueur , such as frangelico, kahlua, amaretto, eggs, all-purpose flour, baking soda, salt, chocolate chips , any combination of milk chocolate, semi-sweet chocolate, white chocolate, walnuts, chopped, pecans, chopped, macadamia nuts, chopped

unsalted butter, vanilla extract, all purpose flour (sifted, then measured), unsweetened cocoa powder (preferably dutch-process; sifted, then measured), eggs, sugar, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, crisp rice cereal, hazelnuts, toasted, husked, finely chopped, imported gianduja bars (hazelnut-flavored milk chocolate, such as callebaut), chopped, chilled heavy whipping cream, scant ) salt, water, tuaca (sweet citrus-flavored liqueur) or frangelico (hazelnut-flavored liqueur), unsweetened cocoa powder, powdered sugar

sweetened condensed milk, semisweet chocolate chips, vanilla extract, bourbon (if you don tsp like you can substitute it with frangelico, bailey s irish creme, kahlua coffee liqueur, cointreau, grand marnier, creme de menthe or any other liqueur.), pecans, finely chopped, granulated sugar , unsweetened cocoa, or very finely chopped pecans

bittersweet chocolate chips, heavy whipping cream, unsalted butter (cold ), frangelico (italian liqueur), fine sugar, creme fraiche, risotto rice, sweet dessert wine (nebbia orange muscat), toasted almond

semisweet chocolate, egg yolk, butter, at room temperature (not margarine), liqueur (i particularly recommend chambord, baileys irish cream, grand marnier, frangelico, and sabra ( a ch), icing sugar , sifted through a sieve to remove lumps, unsweetened cocoa powder, for coating or rolling

frangelico, butterscotch schnapps, godiva milk chocolate liqueur, amarula liqueur, milk, more if preferred, ice

bittersweet or semisweet chocolate, chopped into small pieces, heavy cream, butter, cut into small pieces, liqueur , such as brandy, frangelico, or amaretto (optional), toasted hazelnuts , almonds, pistachios, chocolate jimmies, cocoa, or cocoa nibs for garnish

hazelnut-flavored liqueur , frangelico, cold, vodka , vanilla, cold, godiva chocolate liqueur, cold, chocolate syrup, coffee, cold, milk, cold, ice cubes , coffee, lemon wedge (rimming glass), sugar (garnish ), ground hazelnuts (garnish ), cream, fresh whipped, maraschino cherry

honey, chocolate, melted, hazelnuts, finely chopped, frangelico, baileys irish cream, tia maria or 1/2 oz kahlua, chocolate liqueur, heavy cream, chocolate, grated

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract

ice cubes, sake, white chocolate liqueur, hazelnut flavored liqueur (recommended : frangelico), splash cream, ground nutmeg, for garnish, white chocolate candy bar, for garnish

irish whiskey, chocolate liqueur, frangelico, scoop vanilla ice cream, to top, ice

brewed espresso, caramel sauce , i use torani, godiva milk chocolate liqueur, frangelico, irish cream, steamed milk, frothed milk, cream (optional), cocoa powder (optional)

heavy whipping cream , reserve 1/4 cup to thin if fondue begins to thicken, bittersweet chocolate bars, chopped , 3 1/2 oz each, frangelico or amaretto liqueur, optional, chopped hazelnuts or almonds, optional, hazelnut or almond biscotti, salted pretzel sticks, cubed lb cake, sliced bananas, stem strawberries, sectioned navel oranges, ripe fresh diced pineapple

plain chocolate biscuits , such as digestives, butter, melted, plus extra for greasing, eggs, separated, caster sugar, mascarpone, thickened cream, cocoa powder , sifted, hazelnut meal, frangelico or 2 tbsp amaretto liqueur, icing sugar , to dust, sour cream, soft brown sugar, strong espresso (cooled )