72328 chocolate lava warm center Recipes

sugar, semisweet chocolate morsel, european style unsweetened cocoa powder, cornstarch, half-and-half, warmed, ground cinnamon , for garnish during the holidays (optional)

non-dairy chocolate chips (dark chocolate), arrowroot (or cornstarch), soymilk (plain or vanilla), spinach (fresh or frozen-include stems if you want), soymilk (plain , vanilla or chocolate), raw zucchini (fresh or frozen-course chop), agave nectar (light or dark ), pure maple syrup, sunflower oil (or other light oil), flax seed meal (ground fine ), apple cider vinegar, vanilla extract, instant coffee (substitute ), spelt flour (white ), oat flour (whole ), cocoa powder (dark and 22-24% fat content), baking powder, baking soda, sea salt

food cake mix (regular size), water, eggs, canola oil, cold 2% milk, instant chocolate pudding mix, semisweet chocolate chips

butter as needed, egg yolks, eggs, white sugar, chopped dark chocolate, butter, unsweetened cocoa powder, flour, salt, vanilla extract

double chocolate brownie mix, eggs, canola oil or 2 tbsp plain yogurt, water, caramel ice cream topping, whipping cream, pecans, toasted and coarsely chopped, pecans (for decoration)

dark semi-sweet chocolate, unsalted butter, melted, cornstarch , plus, cornstarch, sugar, eggs, egg yolks, grand marnier

cream cheese, margarine, powdered sugar (1 lb. box), coconut, sweetened and flaked, vanilla extract, peanut butter, vanilla extract, semi-sweet chocolate chips

butter (soft ), sugar, eggs (beaten ), flour, baking soda, pt sour cream, milk, vanilla, chocolate chips, topping / center, sugar, cinnamon

german chocolate cake mix, sm. package. instant chocolate pudding, warm water, wesson oil (vegetable), pt . (1cup) sour cream, eggs, and a 1/2 cup chocolate chips

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water

bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, at room temperature, all-purpose flour, chocolate sauce, warmed, raspberries

sugar, water, fresh mint leaves (packed), washed and patted dry, creme de menthe, heavy cream, egg yolks, hawaiian vintage chocolate, finely chopped, chocolate and macadamia nut cookies (about 4 inches), chocolate sauce, warm (see emeril s creole christmas cookbook)

eggs, egg yolks (i ll save the whites for pavlova), sugar, vanilla essence, butter, dark chocolate, broken into pieces, flour, dark chocolate melts (2 per cakelet)

dark semi-sweet chocolate, heavy cream, butter, dark semi-sweet chocolate, butter, vanilla extract, eggs, separated and at room temperature, cake flour , sifted, salt, cream of tartar, sugar

bittersweet chocolate, semisweet baking chocolate, butter, flour, confectioners sugar, eggs, vanilla, grand marnier liqueur

semisweet chocolate, smart balance butter spread (not light !), eggs, granulated sugar, king arthur white whole wheat flour

semisweet chocolate, butter (1 stick or 113 g), sugar or 1/3 cup icing, eggs, room temperature, white flour, caramel squares, maldon flaked sea salt

butter, bittersweet baking chocolate, granulated sugar, egg, all-purpose flour, baking powder, salt, dark chocolate kiss-shaped candies , unwrapped, sugar