67122 chocolate kettle chips rachael Recipes

flour, salt, baking soda, butter, lightly packed brown sugar, egg, vanilla, chocolate chips, butterscotch chips

chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, oil, water, chocolate chips

chocolate sandwich style cookies , with cream filling (oreo s are good), pecans, toasted (or walnuts or nuts of choice), orange juice (or orange liqueur), light corn syrup (clear color), unsweetened cocoa powder, lollipop sticks, milk chocolate chips or 1 (12 oz) package semi-sweet chocolate chips, vegetable shortening

chocolate chip cookies, divided , chips ahoy, semi-sweet chocolate baking squares, chopped, flaked coconut, marshmallows

crumbled vanilla wafer (i use my tefal grinder), butter, melted, granulated sugar, ground cinnamon, ground almonds (optional), cream cheese, softened, granulated sugar (more if you ve a serious sweet tooth), all-purpose flour, evaporated milk, egg, vanilla extract, bittersweet chocolate or 1 oz semisweet chocolate, chopped (or chips), peanut butter morsels (or chips)

chocolate cake mix, chocolate pudding mix, sour cream, eggs, warm water, oil, butter, melted, chocolate chips, butter or 2 tbsp margarine, cocoa, water, sugar, vanilla extract, powdered sugar

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

crushed vanilla wafers (about 45), butter, melted, sugar, instant espresso powder, cream cheese, softened, sugar, sour cream, cacao bittersweet chocolate baking chips, melted, baking cocoa, half-and-half cream, king arthur unbleached all-purpose flour, eggs, lightly beaten, instant espresso powder, vanilla extract, coffee liqueur, half-and-half cream, heavy whipping cream, sugar, cacao bittersweet chocolate baking chips, chopped, chocolate-covered coffee beans

butter, whole egg , plus, egg yolk, white sugar, light-brown sugar, vanilla, salt, baking soda, flour , plus, flour, chips (mix semi sweet, milk chocolate), butterscotch chips (optional), cinnamon (optional)

chocolate wafer cookies, crumbled, butter, melted, powdered sugar, sweetened condensed milk, sweetened flaked coconut, sliced almonds, toasted, semi-sweet chocolate chips, whipping cream, white chocolate chips

chips ahoy chocolate chip cookies, milk, instant pudding mix (vanilla or chocolate), cool whip

chocolate wafer cookies (crushed ), melted butter, cream cheese, softened, eggs (room temperature ), sour cream, swtnd condensed milk, almond extract, chambourd liqueur, dark chocolate chips or 8 oz bar bittersweet chocolate, strong coffee, heavy cream, fresh raspberry, seedless raspberry jam

chocolate covered wafer candy bars (recommended : kit kat), individually wrapped caramels, butter, white chocolate chips, milk chocolate chips, shortening, divided, caramel corn with peanuts (recommended: cracker jack)

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

unsalted butter, best-quality bittersweet chocolate, eggs, superfine sugar, pure vanilla extract, all-purpose flour, salt, white chocolate buttons , chips, or morsels, semisweet chocolate buttons , chips or morsels, approximately 2 tsp confectioners sugar, for garnish, special equipment : baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

use chocolate cookie crust-see crust page, chocolate chip cookie dough-refrigerated, philly cream cheese, softened, sugar, eggs, semi-sweet chocolate, melted & cooled, melted butter, vanilla, heavy cream