359 chocolate ies cocoa Recipes

wine biscuits, condensed milk, coconut, drinking chocolate (chocolate powder for hot chocolate, not cocoa), butter, chocolate , i use black forest flavour

margarine (2 sticks), granulated sugar, light corn syrup, water, almonds (coarsely chopped , roasted, no salt), dark chocolate (i use wilton s 14 oz bag of dark cocoa candy melts) or 16 oz milk chocolate (i use wilton s 14 oz bag of dark cocoa candy melts), almonds (finely chopped , roasted, no salt)

a ), cheddar sandwich cheese ( i didn tsp put in because i ran out of stock), fresh milk, bread flour (high protein flour), b ), bread flour ( i replaced part of the flour with 30g wholemeal flour), caster sugar, salt, instant yeast, water, butter, chocolate chips ( i didn tsp add this), cocoa powder, water, make into coco paste )

plain unbleached flour or 1 1/2 cups all-purpose flour, whole wheat flour (just to add a bit fiber), melted butter or 3/4 cup margarine, chocolate yogurt, baking powder, salt, sugar, unsweetened chocolate (i use hershey s), cocoa, egg whites, vanilla

semi-sweet chocolate chips or good quality semi-sweet chocolate chopped, unsweetened chocolate, butter, melted, granulated sugar, water, eggs, cream, for garnish (i like to make cocoa or chantilly whipped cream)

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, egg white, fat-free milk, canola oil, vanilla extract, nonfat vanilla frozen yogurt, fresh raspberries (i used hazelnuts), chocolate-raspberry sauce, sauce, sugar, unsweetened cocoa powder, arrowroot or 1 1/2 tsp cornstarch, water, seedless raspberry jam, framboise (optional)

bittersweet chocolate, chopped, unsalted butter, flour, unsweetened cocoa powder, baking powder, salt, eggs, granulated sugar, vanilla, semi-sweet chocolate chips (i use ghiradelli)

chocolate cookies crumbs, unsalted butter, melted, sugar, unsweetened cocoa powder, cornstarch, half and half ( i substitute it with single cream ), egg yolks, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, vanilla extract, chilled whipping cream, powdered sugar, instant espresso powder, vanilla extract

blanched whole almond, semi-sweet chocolate baking squares, chopped (about 8oz), unsalted butter, icing sugar, frozen orange juice concentrate (i prefer the liqueur) or 3 tbsp orange liqueur (i prefer the liqueur), vanilla, icing sugar (optional) or finely chopped nuts (optional) or cocoa, for rolling (optional)

yellow cake mix (i used duncan hines without pudding in the mix), butter, melted, cocoa powder, applesauce, ketchup, vanilla extract, pepsi, eggs, beaten, buttermilk, baking soda, marshmallows, cocoa powder, butter, melted, pepsi, vanilla extract, maple syrup, ketchup, powdered sugar (to get desired consistency, adjust as needed), english toffee pieces

all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, butter, softened, light brown sugar, granulated sugar , plus, granulated sugar, divided, eggs, vanilla, chopped pecans, divided, chocolate-covered caramel candies (i use dove brand), white chocolate chips

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

pareve chocolate cake mix , i prefer duncan hines dark chocolate fudge or 1 (18 oz) package brownies, mix. gefen manischewitz, etc. are fine, too, pareve instant chocolate pudding mix , i prefer jello brand, but, again, you can use 1 of the heimische brands if you like, eggs, water or 1 cup pareve soymilk or 1 cup pareve rice milk, pareve sour cream , tofutti brand is the only 1 i m aware of, vegetable oil, chocolate bars, ideally 70% cacao bittersweet like scharffen berger, broken into tiny pieces. or 1 cup pareve semi-sweet chips, vanilla or 1 tsp other extract, if desired, cocoa powder, more if desired, makes the result more intensely chocolate and cuts the icky sweetness

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

flour, splenda sugar substitute, baking powder, salt, cocoa, water (or just until pouring consistency), egg, vanilla, almond extract, splenda sugar substitute (1 cup. if you prefer milk chocolate, i prefer dark chocolate, so a slightly bitter taste comes through), cocoa, water, frozen cherries

cocoa butter, apricot kernel oil (or other-i used almond oil), beeswax (optional), liquid vitamin e (i squeezed out a few vitamin e capsules), drops peppermint essential oils (or more , i used about 6 drops)

cocoa powder, sugar, flour, baking powder, baking soda, salt, eggs, oil, almond extract, sour cream, dried cherries, chopped (i prefer marachino cherries), chocolate chip, nuts (optional)

sugar , and extra for the top, cocoa, i like to use 1/4 cup regular cocoa and 1/4 cup dark cocoa, baking soda, flour, cinnamon, your choice, vanilla, vinegar, oil, cold strong coffee , stronger the better