283 chocolate ice cream s Recipes

chocolate ice cream, chunk, softened, graham cracker sticks, crushed, marshmallow creme, semisweet chocolate chips, graham cracker sticks, whole

caramel light ice cream (such as edy s slow churned light), softened, chocolate graham cracker crust, chocolate toffee bars, chopped and divided, chocolate chunk low-fat ice cream (such as healthy choice), softened, frozen fat-free whipped topping, thawed, fat-free chocolate sundae syrup

chocolate sandwich cookies, margarine, melted, chopped spanish peanuts, vanilla ice cream, softened, sugar, evaporated milk, semisweet chocolate chips, margarine, vanilla extract

chocolate wafer cookies (nabisco (or see my recipe for (like nabisco chocolat), ice cream, softened (your favorite )

chocolate fudge sauce, milk, irish cream, scoops good quality chocolate ice cream

graham crackers, broken in half, jarred marshmallow spread , such as marshmallow fluff, bittersweet chocolate, finely chopped, rocky road ice cream, softened

water, sugar, marshmallows, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, unsalted butter, chocolate ice cream, softened, graham crackers, broken into small pieces, marshmallows, triangles cut from graham crackers

water, sugar, marshmallows, vanilla extract, semisweet chocolate, chopped, whipping cream, unsalted butter, vanilla extract, chocolate ice cream, softened, graham crackers, broken into small pieces, marshmallows, marshmallows, graham crackers , cut into triangles

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

recipe chocolate pie crust , recipe follows, light brown sugar, unsalted butter, at room temperature, salt, eggs, lightly beaten, dark corn syrup, vanilla extract, pecan halves, semisweet chocolate and jack ice cream, recipe follows, or good quality store bought ice cream, jack chocolate ganache , recipe follows, all-purpose flour, sugar, unsweetened cocoa powder, salt, cold unsalted butter , cut into pieces, egg yolk, lightly beaten, cold water, heavy cream, whole milk, vanilla bean, cut and scraped, egg yolks, sugar, semisweet chocolate chips , about 1/2 cup, whiskey (recommended : jack daniel s) or your favorite whiskey, heavy cream, chopped bittersweet chocolate, whiskey (recommended : jack daniel s) or your favorite whiskey

chocolate syrup, semi-sweet chocolate chips, crisp rice cereal, sour cream, chocolate chip ice cream, softened

whole graham crackers, milk chocolate candy bars, marshmallows, chocolate ice cream, vanilla ice cream, sweetened condensed milk, semi-sweet chocolate chips, unsweetened chocolate, cut-up

graham cracker squares, cookies & cream ice cream, slightly softened, instant chocolate fudge pudding, milk, chocolate fudge topping

scoops vanilla ice cream, vanilla ice cream, sheet graham cracker, crumbled, semi-sweet chocolate chips, marshmallows, sugar

chocolate ice cream, coffee-flavored liqueur, hazelnut liqueur, whole milk, chocolate syrup, malt powder, cream, for garnish, shaved chocolate, for garnish, cherries in syrup, for garnish

marshmallows, chocolate light ice cream (such as edy s), softened, coarsely chopped graham crackers (about 5 sheets ), fat-free hot fudge topping

butter, butter (for greasing parchment), marshmallow creme (brand name marshmallow fluff), marshmallows, for garnish, graham crackers, vanilla ice cream (good quality , like haagen dazs), chocolate chips, evaporated milk

chocolate chips, popsicle stick, peanuts, desiccated coconut (toasted ), candy sprinkles