29 chocolate ice candies chocolate sauce Recipes

brownie (baked in a 8 inch round or square springform pan, left in the pan), vanilla ice cream or 1 quart chocolate ice cream, softened, snickers candy bars, chopped (or 12 oz of any size), caramel sauce, hot fudge, roasted peanuts, cream

digestive biscuits, crushed, butter, melted, caramel sauce (i used butterscotch ice cream topping, the best substitute i could find!), sea salt, bittersweet chocolate, broken into chunks (try to get 70% cocoa), double cream, icing sugar, vanilla extract, chocolate-covered caramel candie, for garnish

vanilla ice cream, softened (i use haagen das), hard red-and-white-striped peppermint candies, crushed, peppermint extract, water, unsalted butter , cut into 1/2-inch pieces, sugar, salt, unbleached all-purpose flour, eggs, whipping cream, semisweet chocolate, chopped, red-and-white striped peppermint candy, crushed (for garnish ), fresh mint sprig (for garnish )

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

sugar, water, heavy cream, different flavored pints ice cream, some or all of the topping suggestions: chopped up heath bar, toasted hazelnuts, chocolate chips, fresh coconut wedges, fresh raspberries, mini bananas, mint, fresh raspberries, penny candy, etc

butter, chocolate sandwich cookie crumbs (recommended : oreo), mint chip ice cream, mint candy, frozen (recommended : junior mints), cream, garnish, chocolate sauce, garnish, mint sprigs, garnish