66579 chocolate heath muffins Recipes

chill time 3-4 hours, crisco original no-stick cooking spray, martha white chocolate chip muffin mix, butter, softened, salted peanuts, chopped, jif creamy peanut butter, cream cheese, sugar, milk, hot fudge microwaveable ice cream topping, warmed

graham cracker crumbs, sugar, cinnamon, butter, melted, heath candy bars, chilled, cream cheese, softened, sugar, eggs, vanilla extract, white chocolate, melted, heavy cream, butter (optional), unsweetened chocolate (optional), salt (optional), sugar (optional), evaporated milk (optional), vanilla extract (optional)

chocolate cookie crumbs, sugar, divided, margarine, melted, cream cheese, heath candy bars or 8 skor candy bars, milk, cold, instant chocolate pudding mix

chocolate fudge cake mix (regular size), instant chocolate pudding mix, strong coffee, heath candy bars (1.4 oz each), crushed

heath candy bars, broken into pieces, chocolate ice cream (2 large scoops), cold milk, cinnamon, vanilla extract

chocolate cake mix (1 box), coffee liqueur, fudge sauce, heath candy bars, broken into pieces (skor ok too), heavy cream , whipped, sugar

chocolate cake mix, chocolate pudding, egg, egg whites (save yolks for frosting), water, oil, butter, softened, powdered sugar, vanilla, egg yolks, cool whip

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cool whip, caramel ice cream topping, heath candy bars

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

muffins, jiffy chocolate muffin mix, egg, milk, cream cheese, softened, peanut butter, sugar, chocolate chips

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder

semisweet chocolate chips, butter, vanilla extract, sugar, flour, salt, eggs, butter , to coat muffin tin, cocoa powder, vanilla ice cream, espresso powder

heath bar ice cream or vanilla ice cream, old-fashioned sugar cones, heath bars, coarsely chopped, semisweet chocolate, chopped, vegetable shortening

chocolate cake mix, chocolate pudding, tub cool whip, heath bars, add a little of kaulua on cake

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate fudge cake mix, instant chocolate pudding mix, strong coffee, heath bars crushed

heath candy bar, topping- just a sprinkle, cream cheese, caramel apple dip (i used marzetti)