58 chocolate hazelnut truffles Recipes

dozen hazelnuts, semisweet chocolate morsels, whipping cream, hazelnut liqueur, white chocolate baking squares, chocolate candy coating squares

frangelico, godiva chocolate liqueur, frangelico, godiva chocolate liqueur, chocolate shavings (to garnish , milk or semisweet)

bittersweet chocolate, finely chopped, heavy cream, chocolate-hazelnut spread, unsweetened cocoa powder , for coating truffles, optional, dozen miniature halloween sugar decorations or toasted hazelnuts, optional

cake, semi-sweet chocolate chips, butter or margarine, all-purpose flour (right, only 1/2 cup.), eggs, yolks and whites separated, sugar, hazelnuts , finley chopped and toasted (2/3 cup.), chocolate truffle filling, semi-sweet chocolate chips, butter or margarine, whipping (heavy ) cream or hazelnut-flavored nondairy liquid creamer, toasted, chopped hazelnuts

bittersweet chocolate, heavy cream, cognac or rum, apricots, finely chopped, hazelnuts, finely chopped, crystallized ginger, minced, confectioners sugar , sifted, hazelnut halves

semi-sweet chocolate chips, water, chambord, butter, unsalted and diced, egg yolks, hazelnuts, toasted and finely chopped

cream cheese, softened, toblerone dark chocolate, melted, ground hazelnuts, creme de cacao or 2 tsp baileys irish cream, drinking cocoa, melted white chocolate, grated, melted dark chocolate, grated, chocolate sprinkles, coconut

good-quality semi-sweet or bittersweet chocolate, heavy cream or nondairy whipping cream, dutch processed cocoa powder, sugar, chopped unsalted pistachios , almonds, or hazelnuts

unsweetened chocolate, butter, cream, powdered sugar, ground hazelnuts, pecans, toasted coconut, cinnamon, flavored cocoa

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream

nutella, frangelico, light-colored corn syrup, vanilla extract, salt, milk chocolate finely chopped, toasted, salted hazelnuts finely chopped

bittersweet (not unsweetened ) or semisweet chocolate, chopped, whipping cream, brandy, vanilla extract, ground toasted hazelnuts, hazelnuts, toasted, chopped

hazelnuts (about 5 oz), toasted, sugar, all purpose flour, ground cinnamon, salt, ground ginger, chilled unsalted butter, cut into small pieces, cream cheese, cut into small pieces, frozen, egg, beaten to blend, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, egg white, beaten to blend, seedless raspberry jam, bittersweet (not unsweetened ) or semisweet chocolate, chopped, unsalted butter, room temperature, whipping cream, seedless raspberry jam, basket raspberries, lightly sweetened whipped cream

whipping cream, chopped bittersweet chocolate, unsalted butter, hazelnut liqueur, hazelnuts, dark chocolate bar, chopped

vegetable oil (unflavoured like safflower), sugar, water, whole toasted hazelnuts (skinned ), bittersweet chocolate, finely chopped, heavy whipping cream, cocoa powder

semi-sweet chocolate chips , or 12 oz. good quality chocolate, butter, whipping (heavy ) cream or flavored non-dairy creamer (hazelnut is a nice choice), flavor oil , such as orange, peppermint, raspberry, coffee - only use - i ll tell you why, cocoa , chopped nuts, or additional chocolate chips, for coating

chocolate (70%+), cream, calvados , brandy, rum or 10 -20 ml other alcohol, pecan nuts or 2 tbsp brazil nuts or 2 tbsp macadamia nuts, chopped, almonds or 2 tbsp hazelnuts, chopped, raisins or 1 tbsp other dried fruit, chopped, icing sugar (for dusting), cocoa powder (for dusting)