172877 chocolate hazelnut milk shake Recipes

sugar, baking cocoa, milk chocolate candy bars (1.55 oz each), butter, heavy whipping cream, whole hazelnuts, ground hazelnuts, toasted

raw, skin-on hazelnuts, chocolate wafer cookies such as famous chocolate wafers, butter, melted, chocolate hazelnut spread, bittersweet chocolate, roughly chopped, sugar, eggs, separated ; or use pasteurized egg whites* for both whites and yolks, whipping cream, hazelnut liqueur such as frangelico, very roughly chopped roasted hazelnuts

nonfat milk, fat-free chocolate ice cream, nonfat or skim evaporated milk, ice cubes, light chocolate syrup, malted-milk powder, pure vanilla extract, crumbled chocolate chip or oreo cookies

refrigerated chocolate chip cookie dough, chopped hazelnuts or 3/4 cup almonds, milk, purchased nutella (chocolate-hazelnut spread), candy sprinkles, for garnish

unbleached all-purpose flour, baking soda, cocoa powder, sugar, butter, egg, hazelnuts (the already buttery flavor of the pairs them naturally with the chocolate filling. walnut), bittersweet chocolate or 4 oz semisweet chocolate, butter, dark corn syrup, sugar, eggs, salt, dark rum (optional)

unsalted butter, granulated sugar, heavy cream, salt, semisweet baking chocolate, chopped, chopped hazelnuts , plus, chopped hazelnuts, for topping, frangelico (hazelnut-flavored) or 1 1/2 tbsp bourbon, vanilla extract, almond extract

food cake mix, instant chocolate pudding mix, vanilla extract, water, heavy whipping cream, semisweet chocolate chips, chopped toasted hazelnuts, hazelnuts

extra-firm silken tofu, soy milk, hazelnut flavored syrup, instant espresso powder, vanilla extract, semisweet chocolate chips, melted

bittersweet chocolate, unsweetened chocolate, toasted hazelnuts, sugar, premium-quality dutch-process cocoa powder, unsalted butter, softened, granulated sugar, unsweetened hazelnut paste (available at specialty stores), eggs, separated, strong brewed espresso , cooled completely, frangelico (hazelnut liqueur), pure vanilla extract

flour, baking soda, butter, brown sugar, white sugar, nutella (1/3 cup for cookies 1/3 cup for dizzle), eggs, vanilla, hazelnuts (measured ground and toasted), chocolate chips, milk (2-3 tsp)

chocolate graham cracker sheets (2 cups crumbs), chopped hazelnuts, toasted, butter, melted, semisweet chocolate mini-morsels, melted, cream cheese, softened, butter, softened, white chocolate baking bars, melted, eggs, egg yolk, almond toffee bits, chopped hazelnuts, toasted, hazelnut liqueur, vanilla extract, ground nutmeg, sour cream, sugar, hazelnut liqueur, sweetened whipped cream, almond toffee bits, chopped hazelnuts, toasted

chopped hazelnuts, chocolate-hazelnut spread, shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, chopped hazelnuts, powdered sugar

nonfat milk, nonfat milk, egg, butter, at room temperature, salt, bread flour, brown sugar, unsweetened cocoa powder, vanilla, cinnamon, yeast, chocolate chips, hazelnuts, roughly chopped

chocolate cookie pie crust, cold milk, hazelnut-flavored coffee, instant white chocolate pudding and pie filling mix, frozen non-dairy topping, thawed and divided

all-purpose flour , plus, all-purpose flour, divided, hazelnuts, finely ground, egg yolks, divided, sugar , plus, sugar, divided, unsalted butter, cold water, milk , plus, milk, divided, heavy cream, bittersweet chocolate, roughly chopped, frangelico, ricotta cheese, salt, egg white , beaten stiff, cream (to garnish ) (optional)

peeled toasted hazelnuts, vegetable oil, powdered sugar, cocoa powder, vanilla extract, milk chocolate, chopped and melted, eggs, whole, 2 percent fat , or 1 percent fat milk, salt, granulated sugar, all-purpose flour, unsalted butter, bananas, sliced, sugar

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces