29 chocolate hazelnut ice cake Recipes

all-purpose flour, baking powder, dark swiss chocolate (sweet chocolate), butter or 1/2 cup margarine, at room temperature, sugar, eggs, separated, vanilla extract, sugar, for garnish (icing sugar), prepared whipped cream, for garnish, hazelnuts (see list of berry possibilities in recipe description) or 12 berries, for garnish (see list of berry possibilities in recipe description)

cm round layer sponge cakes (8-inch), brandy, maraschino juice (or another), whole blanched almonds, roasted hazelnuts, dark chocolate, cream, icing sugar

dark chocolate, chopped (use a good quality chocolate), eggs, frangelico or 2 tbsp brandy, ground hazelnuts, cream , whipped, icing sugar , to dust, heavy cream, to serve (optional)

butter, sugar, egg yolk, chocolate wafer crumbs, shredded sweetened coconut, chopped hazelnuts, vanilla ice cream, whipping cream, semisweet chocolate, chopped

blanched almonds, roasted hazelnuts, glace apricots, glace pineapple, plain flour, cocoa, cinnamon, dark chocolate, sugar, honey, icing sugar

roughly chopped walnuts, roughly chopped hazelnuts, lemon , zested, orange , zested, candied citron, roughly chopped semisweet chocolate pieces, currants , soaked 1 hour in 1/2 cup verduzzo wine, eggs separated , whites beaten until stiff, sugar , plus 3 tbsp, strudel pastry , recipe follows, butter, plus 12 ounces, cold, salt, all-purpose flour plus 1 cup, ice water

vanilla ice cream, freshly brewed hot espresso, frangelico , hazelnut liqueur, shavings of dark chocolate, toasted hazelnuts, chopped, biscotti, cake, store-bought or homemade, amaretto , almond-flavored liqueur, swiss chocolate ice cream, toasted sliced almonds, vin santo , sweet italian dessert wine, chilled, for dipping, biscotti, clementines, chocolate covered salted caramels