87195 chocolate hazelnut crumble bars Recipes

all-purpose flour, cocoa powder, eggs, sugar, chocolate hazelnut spread (like nutella), butter, melted and cooled, eggs, light cream cheese, sugar, powdered sugar (to garnish )

eggs, lightly beaten, whole milk, salt, butter, thick slices brioche or challah bread, chocolate hazelnut spread, divided, grade b maple syrup or powdered sugar, for serving

chocolate wafer cookies, sugar, butter, melted, cream cheese, sugar, canned solid-pack pumpkin puree, eggs, flour, pumpkin pie spice, salt, semisweet chocolate, chopped, unsalted butter, melted

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

eggs, separated, salt, soft unsalted butter, nutella (chocolate hazelnut spread), frangelico or 1 tbsp rum or 1 tbsp water, ground hazelnuts , scant, good quality bittersweet chocolate, melted, hazelnuts, heavy cream, frangelico or 1 tbsp rum or 1 tbsp water, good quality bittersweet chocolate

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended -- nutella), vegetable oil, for frying, fresh mint leaves, vegetable oil cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended ( nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

butter, at room temperature, powdered sugar, pure vanilla extract, flour, chocolate-hazelnut spread, at room temperature (recommended : nutella)

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, all-purpose flour, chocolate-hazelnut spread , such as nutella, at room temperature

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

homemade or store bought cookies, chocolate-hazelnut spread

fresh pizza dough, chocolate-hazelnut spread (such as nutella), bananas, sliced

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like

chocolate wafer cookies, crumbled, butter, melted, powdered sugar, sweetened condensed milk, sweetened flaked coconut, sliced almonds, toasted, semi-sweet chocolate chips, whipping cream, white chocolate chips

chocolate pudding (cook-n-serve kind, not instant), half-and-half cream or 2 cups milk, semi-sweet chocolate chips, divided, butter, softened, sugar, eggs, vanilla, unsweetened baking cocoa, flour, baking powder, chopped nuts (optional)

chocolate chip cookie bars, butter, softened, vegetable shortening, granulated sugar, brown sugar, eggs, vanilla, all-purpose flour, baking soda, salt, semisweet chocolate chips, chopped pecans or walnuts, preheat oven to 375. grease a 9x13-inch baking dish. set aside.

chocolate chips, butterscotch chips, chow mein noodles, peanuts or 1 -1 1/2 cup smarties candies