63838 chocolate glazed mocha fans Recipes

dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate

white chocolate chips, almond extract, milk, candied ginger, minced

soft butter, light brown sugar, vanilla extract, egg, plain flour, cocoa powder, baking powder, dark chocolate chips, icing sugar, cocoa , sieved, boiling water, peppermint extract

bittersweet chocolate, coarsely chopped, heavy cream, vanilla extract

butter, light corn syrup, water, semi-sweet chocolate chips

water, flour (subtract 2 1/2 tbsp after measuring the cup), butter, cocoa powder, eggs, vanilla powder, eggs white, cream of tartar or 1 tsp lemon juice, sugar, melted chocolate for glaze

water, flour (subtract 2 1/2 tbsp after measuring the cup), butter, cocoa powder, eggs, vanilla powder, eggs white, cream of tartar or 1 tsp lemon juice, sugar, melted chocolate for glaze

frozen cool whip topping, semi-sweet chocolate baking squares

semisweet chocolate, chopped (can use bittersweet chocolate in place of semisweet), orange juice (can use water but is better to use), butter or 3 tbsp margarine, sugar

eggs, separated, sugar plus 1/3 cup , divided, vanilla extract, all-purpose flour, cocoa, baking powder, baking soda, salt, water, peppermint, filling, chocolate glaze

chocolate, chopped (dark or milk), milk, egg yolks, caster sugar, flour, puff pastry, liquid honey, warmed, plus extra for glazing, lemon , juice of, bananas, cut in half

flour, brown sugar , packed, salt, butter, cold, egg whites, sugar, almond filling, sliced almonds, bittersweet chocolate, melted

food cake mix (duncan hines moist deluxe devil s food), instant chocolate pudding mix, crisco cooking oil, water, eggs, cocoa, water, oil, corn syrup, sugar

apricots, dried , slivered (12 oz), flour, heavy cream, sugar, unsalted butter (4 oz), blanched almond, very finely chopped (unsalted , 5 oz), almond extract, semisweet chocolate (8 oz)

bittersweet chocolate squares, chopped, unsalted butter, light corn syrup

wonton wrappers, ricotta cheese, powdered sugar, lemon juice, lemon zest, fresh fruit, diced, semisweet chocolate, melted

all purpose flour , plus for dusting, dutch-processed cocoa powder, baking soda, fine salt, garam masala (indian spice blend available at specialty shops), unsalted butter, at room temperature (1 1/2 sticks), light brown sugar, freshly grated ginger, egg, lightly beaten, molasses, chocolate glaze , recipe follows, royal icing , recipe follows, toasted fennel seed , dried rose petals and gold or silver dragees, for garnish