77131 chocolate glazed cranberry blondies Recipes

butter, all-purpose flour, baking powder, salt, brown sugar, eggs, vanilla extract, chopped unsalted macadamia nuts, coarsely chopped white chocolate, dried cranberries

unsalted butter, imported white chocolate (such as lindt), chopped, unbleached all purpose flour, baking powder, salt, eggs, sugar, minced lime peel (green part only ), vanilla extract, whipping cream, imported white chocolate (such as lindt), chopped, sliced strawberries, whole strawberries , stems left attached, halved, lime segments, fresh mint sprigs, powdered sugar

unsalted butter, melted, brown sugar, eggs, vanilla extract, flour, baking powder, white chocolate chips, macadamia nuts, roughly chopped

adapted from: the king arthur flour baker s companion: the all-purpose baking cookbook ) italics mine..., makes about 16 round doughnuts plus doughnut holes, salt, nutmeg, sugar, instant yeast, unbleached all purpose flour, egg, milk, butter, melted, vanilla extract, vegetable oil or shortening (2 1/2 lbs), for frying (i used a smaller pot and used less oil), glaze:(i made my own glaze using less amounts since i also made a chocolate glaze as well...but you can just do plain ), milk, sugar, vanilla extract, chocolate glaze, whipping cream(heated to almost boiling), chocolate bar (or use chips about 1/2 cup), add more chocolate if the glaze is too thin, add hot whipping cream over chopped chocolate ...let sit until chocolate is melted and then stir., coconut , chopped nuts, powder sugar, sprinkles if you like, etc., whisk together the dry ingredients. in a separate bowl, combine the egg, milk, butter and vanilla and stir into the flour mixture, mixing until well combined., let the dough rest for 5 minutes, then knead for 6 to 8 minutes by hand or mixer until you have a smooth, soft dough. place the dough in a buttered bowl, turn it over to grease the top, and let it rise, covered, in a warm place for 1 1/2 to 2 hours, until doubled in bulk., deflate the dough and turn it out onto a lightly floured surface. gently roll the dough out to 1/4 inch(i would do them a quite a bit thicker next time) thickness and cut with a round cutter., cover loosely with greased plastic wrap (i didn tsp bother) and let rise again for about 1 hour(side note: i thought 1 hour was a bit too much...if you let the dough rise too much it will become too soft and in turn absorb too much oil...i would let it rise till almost doubled 20-30 minutes. this of course means that it is rising in a warm environment!), until doubled again., place oil or shortening in a heavy pan or deep skillet and heat to 350of.(this is were you need to get the temp. just right or it will burn the doughnuts if the oil is too hot.) place the doughnuts in the oil, two or three at a time, and fry until golden brown., turn over and cook the second side. this should be no more than a minute(or less...they brown very quickly) on each side. overcooking will make the doughnuts tough. drain on paper towels.to make the glaze, stir the milk into the confectioners sugar until it is smooth, then add the vanilla.when the doughnuts are cool enough to handle (but still warm), dip the tops of the doughnuts into the glaze, then place on a rack so the glaze will drip down.

flour, baking powder, salt, butter, unsalted, cold, cut into 8 dice, egg, half-and-half, plus more for glazing, cranberry sauce, orange zest, cinnamon, sugar

all-purpose flour, sugar, baking powder, baking soda, salt, orange zest, cranberries (fresh or frozen semi-thawed), egg, vegetable oil, orange juice, orange juice, vanilla, sugar, nonfat milk, vanilla

cranberry sauce, whole or jellied, orange marmalade, powdered ginger, lemon juice, center-cut pork loin, salt and pepper

cranberry juice concentrate, thawed, dijon-style mustard, brown sugar, lemon juice, cornstarch

butter, softened, brown sugar , packed, vanilla, eggs, all-purpose flour, baking powder, salt, white chocolate chips, dried cranberries, coarsely chopped, unsalted butter, softened, cream cheese, softened, powdered sugar, grand marnier or 1 tsp vanilla

water, dried cranberries, all-purpose flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, light brown sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract, heavy cream, semisweet chocolate, chopped, semi-sweet chocolate chips, melted, white chocolate chips, melted

water, dried cranberries, all-purpose flour, baking powder, baking soda, ground cinnamon, grated nutmeg, salt, eggs, light brown sugar, whole milk, pumpkin puree (canned solid pumpkin), melted unsalted butter, vanilla extract, heavy cream, semisweet chocolate, chopped, semisweet chocolate chips, melted, white chocolate chips, melted, plastic spiders

salted cashews, light brown sugar or 1 cup dark brown sugar, vegetable oil, vanilla extract, eggs, flour, baking powder, salt (optional), white chocolate, chopped, butter, softened, milk, powdered sugar, whole cashews, for garnish ,if desired

butter, at room temperature, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, white chocolate chips, macadamia nuts, toasted and rough chopped

nonstick vegetable oil spray, shortbread cookie crumbs, unsalted butter, melted, water, unflavored gelatin, eggs, separated, sugar, fresh lemon juice, grated lemon peel, chilled whipping cream, sugar, water, fresh or frozen whole cranberries (about 8 oz), currant jelly

cranberries, golden brown sugar, dried currant, water, grated orange zest, dry mustard, ground allspice, ground cardamom, ground ginger, brie cheese wheel (8 inch ), red and green grape , strawberries (for garnish)

fresh orange juice, dried cranberries, butter, honey, grated fresh ginger, carrots

cranberry jelly, water, honey mustard, orange peel grated, chicken wings split and tips removed

refrigerated pizza crust dough, orange marmalade, dried cranberries, vegetable cooking spray, powdered sugar, lemon juice, water