White Chocolate Cranberry Blondie Bars Recipe

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White Chocolate Cranberry Blondie Bars
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. In a large bowl, beat butter and brown sugar until fluffy. Add vanilla, and eggs. Gradually add flour, baking powder, and salt to the mixture. Fold in the remaining chips into the batter (reserve 1/3 cup white chips for topping). Fold in 1 cup cranberries (reserve 1/2 cup for topping). Spread the batter evenly into a 9x13 inch pan.
  3. Bake for 20 to 25 minutes. Let cool.
  4. Prepare the frosting. In a medium bowl, mix together the butter, cream cheese and Grand Marnier or vanilla. With the mixer on low speed, add half the powdered sugar, mix well and then add the rest and mix until smooth and creamy.
  5. Frost the bars. Then sprinkle with the remaining 1/2 cup cranberries.
  6. Melt the remaining chips and pipe in a small stream over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2008.01 Kcal (8407 kJ)
Calories from fat 935.4 Kcal
% Daily Value*
Total Fat 103.93g 160%
Cholesterol 204.8mg 68%
Sodium 1668.72mg 70%
Potassium 2798.66mg 60%
Total Carbs 257.23g 86%
Sugars 161.17g 645%
Dietary Fiber 3.37g 13%
Protein 19.34g 39%
Vitamin A 0.6mg 19%
Iron 1.9mg 11%
Calcium 228.6mg 23%
Amount Per 100 g
Calories 454.65 Kcal (1904 kJ)
Calories from fat 211.79 Kcal
% Daily Value*
Total Fat 23.53g 160%
Cholesterol 46.37mg 68%
Sodium 377.83mg 70%
Potassium 633.67mg 60%
Total Carbs 58.24g 86%
Sugars 36.49g 645%
Dietary Fiber 0.76g 13%
Protein 4.38g 39%
Vitamin A 0.1mg 19%
Iron 0.4mg 11%
Calcium 51.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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