15 chocolate glaze vegetable shortening Recipes

  • Chocolate Glaze
    semisweet or milk chocolate pieces (about 12 oz) or equal... and
    1 More
    semisweet or milk chocolate pieces (about 12 oz) or equal amount of white chocolate pieces for a white glaze, vegetable shortening , optional
    2 ingredients
  • Yeast Doughnuts With Chocolate Glaze
    water (105 degrees ), yeast (dry active) and
    7 More
    water (105 degrees ), yeast (dry active), vegetable shortening, sugar, non fat dry milk, eggs (large), bread flour, canola oil (or vegetable oil) for frying, glaze: see below
    1 hour , 9 ingredients
  • Hungarian Dobos Torte
    cake layers, egg yolks, sugar, fresh orange zest, flour and
    16 More
    cake layers, egg yolks, sugar, fresh orange zest, flour, cake flour, egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, chocolate buttercream, vegetable shortening, unsalted butter, softened, sugar, cocoa powder, vanilla extract, light corn syrup, heavy cream, caramel glaze, water, sugar, butter
    21 ingredients
  • Valentine Chocolate Mint Cookies
    cookies, mint chcolate morsels, divided, flour and
    12 More
    cookies, mint chcolate morsels, divided, flour, baking powder, baking soda, salt, butter, softened, sugar, vanilla, egg, glaze, mint chocolate morsels , reserved, vegetable shortening, corn syrup, water
    8 min, 15 ingredients
  • Chocolate-glazed Doughnuts Chocolate-glazed Doughnuts
    makes about 16 doughnuts and holes, or 16 filled doughnut... and
    12 More
    makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar
    1 min, 13 ingredients
  • Orange-Glazed Chocolate Cake Orange-Glazed Chocolate Cake
    flour, salt, baking soda, vegetable shortening and
    8 More
    flour, salt, baking soda, vegetable shortening, white sugar, brown sugar, eggs, oats, vanilla, chocolate chips, orange juice, sugar
    45 min, 12 ingredients
  • Dobos Torte Dobos Torte
    egg yolks, sugar, orange zest, flour and
    14 More
    egg yolks, sugar, orange zest, flour, potato flour (use cake flour if potato is not available), egg whites, chocolate buttercream , recipe follows, caramel glaze , recipe follows, vegetable shortening, unsalted butter, room temperature, sugar, cocoa powder , sifted, vanilla extract, light corn syrup, heavy cream, water, sugar, butter
    1 hour 45 min, 18 ingredients
  • Nut-Glazed Cake Nut-Glazed Cake
    butter, brown sugar, water and
    10 More
    butter, brown sugar, water, walnuts, chopped (about 1 1/2 cups), unsweetened chocolate, vegetable shortening, sugar, eggs, flour, baking soda, salt, buttermilk (or sour milk), heavy cream , whipped
    1 hour 10 min, 13 ingredients
  • Creepy Crunchy Donut Eyeballs Creepy Crunchy Donut Eyeballs
    white chocolate chips, vegetable shortening and
    4 More
    white chocolate chips, vegetable shortening, glazed doughnut holes, peppermint candies , unwrap, round gummie savers might be easier to eat, m & s, any ilk chocolate candies will work
    45 min, 6 ingredients
  • Over-the-Top Peanut Butter-White Chocolate Cream Cake Over-the-Top Peanut Butter-White Chocolate Cream Cake
    crisco all-vegetable shortening, all-purpose flour and
    12 More
    crisco all-vegetable shortening, all-purpose flour, all-purpose flour, salt, baking soda, unsalted butter, softened, philadelphia cream cheese, softened, domino granulated sugar, domino light brown sugar, creamy usa-grown peanut butter, vanilla extract, eggs, at room temperature, dry-roasted unsalted usa-grown peanuts, coarsely chopped and divided, glaze
    30 min, 15 ingredients
  • Double Chocolate Rum Cake With Rasberry Rum Glaze Double Chocolate Rum Cake With Rasberry Rum Glaze
    cake, chocolate cake mix, chocolate instant pudding mix and
    11 More
    cake, chocolate cake mix, chocolate instant pudding mix, rum, water, vegetable oil, semi-sweet chocolate chips, divided, raspberry glaze, raspberry preserves, rum, chocolate icing, remainder of semi-sweet chocolate chips from cake recipe, shortening, white chocolate
    14 ingredients
  • Krispy Kreme Doughnut Copycat Krispy Kreme Doughnut Copycat
    krispy kreme doughnut copycat, doughnuts, yeast and
    45 More
    krispy kreme doughnut copycat, doughnuts, yeast, water (105-115 degrees ), lukewarm milk (scalded , then cooled), sugar, salt, eggs, shortening, all-purpose flour, vegetable oil, creamy glaze, butter, powdered sugar, vanilla, water, chocolate frosting, butter, powdered sugar, vanilla, water, milk chocolate chips or semisweet chocolate chips, dissolve yeast in warm water in 2 1/2-quart bowl., add milk , sugar, salt, eggs ,shortening and 2 cups flour., beat on low for 30 seconds, scraping bowl constantly., beat on medium speed for 2 minutes, scraping bowl occasionally., stir in remaining flour until smooth ., cover and let rise until double , 50-60 minutes., dough is ready when indentation remains when touched.) turn dough onto floured surface ; roll around lightly to coat with flour., gently roll dough 1/2-inch thick with floured rolling pin., cut with floured doughnut cutter ., cover and let rise until double , 30-40 minutes., heat vegetable oil in deep fryer to 350 degrees ., slide doughnuts into hot oil with wide spatula., turn doughnuts as they rise to the surface., fry until golden brown , about 1 minute on each side., carefully from oil (do not prick surface); drain., dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top ., dip in sprinkles or other toppings after chocolate if desired., creamy glaze**: heat butter until melted ., stir in powdered sugar and vanilla until smooth., stir in water , 1 tbsp at a time, until desired consistency., chocolate frosting**: heat butter and chocolate over low heat until chocolate is melted., stir in powdered sugar and vanilla until smooth., stir in water 1 tbsp at a time , until desired consistency., doughnuts
    2 min, 48 ingredients
  • Cookie Dough Topped Brownies Cookie Dough Topped Brownies
    brownie base, sugar, flour, baking cocoa, salt and
    13 More
    brownie base, sugar, flour, baking cocoa, salt, vegetable or canola oil, eggs, vanilla extract, cookie dough topping, butter, softened, brown sugar, white sugar, half-and-half, vanilla extract, flour, glaze, semisweet or milk chocolate chips, shortening ( i never use this)
    30 min, 18 ingredients




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