130 chocolate glaze cream cake Recipes
Browse:
- chocolate
- glaze
- cream
- cake
- sour
- sour coffee topping
- chestnut with hazelnuts and chestnut
- coconut with coconut
- orange chip pound with sour
- glazed bundt with whipped
-
brownies and12 Morebrownies, chewy fudge brownie mix prepared according to directions (2 eggs, 1/2 cup water, 1/4 cup oil usually), your favorite homemade chewy fudge brownie (not a cake-like brownie), icing, cream cheese, softened, margarine, vanilla, confections sugar, maraschino cherries, drained and chopped, glaze, semi-sweet morsels, shortening, you could also use crushed peppermint candies instead of maraschino cherries for a christmasy treat30 min, 13 ingredients
-
-
eggs, separated, sugar, divided, water, vanilla extract and19 Moreeggs, separated, sugar, divided, water, vanilla extract, ground almonds, cake flour, cocoa, cream of tartar, salt, powdered sugar, red glazed cherries, green glazed cherries, cream, instant coffee granules, powdered sugar, cocoa, unsweetened chocolate square, semisweet chocolate, butter or 1/2 cup margarine, softened, powdered sugar, cocoa, milk, vanilla extract11 min, 23 ingredients
-
-
Nut-Glazed Cake
butter, brown sugar, water and10 Morebutter, brown sugar, water, walnuts, chopped (about 1 1/2 cups), unsweetened chocolate, vegetable shortening, sugar, eggs, flour, baking soda, salt, buttermilk (or sour milk), heavy cream , whipped1 hour 10 min, 13 ingredients -
Stained Glass Holly Cake
butter, softened, sugar, eggs, sour cream, baking soda and10 Morebutter, softened, sugar, eggs, sour cream, baking soda, all-purpose flour, white chocolate, chopped, dried cranberries, chopped walnuts, toasted, vanilla extract, white glaze, tubes green decorating gel, wooden picks, tube black decorating gel, tube red decorating gel15 ingredients -
Danish Fillings Frostings And Glazes
almond filling - mandelcreme, soft butter, sugar, egg yolk and37 Morealmond filling - mandelcreme, soft butter, sugar, egg yolk, rum, almonds -- ground, work butter to a cream. add sugar slowly and beat until fluffy. add the egg yolk and beat well. blend in the rum and fold in the ground almonds., will make about 1/2 cup., apricot glaze - abrikosglasur, apricot jam, place jam in a small, heavy saucepan and bring it to a boil. cook slowly 10 minutes, or until thick. press through a sieve and spread while hot in a very thin film over breads, pastries and cakes., butter cream filling - smorcreme, soft butter, powdered sugar, sherry, coffee, almonds -- chopped, cream butter ., beat in powdered sugar until smooth ., beat in the wine and coffee., use as a filling and/or frosting for any layer cake. sprinkle chopped almonds on top, and spread around the sides of the frosted cake., chocolate filling - chokoladecreme, milk, flour, cornstarch, sugar, salt, unsweetened chocolate, eggs -- beaten, vanilla, scald the milk. mix flour , cornstarch, sugar and salt well and stir very slowly into scalded milk. cook until thick., melt chocolate in top of double boiler over hot water and add to cooked mixture., add eggs. boil 2 minutes ., stir in vanilla. if you wish a glossy filling , stir in 2 tbsp butter after the filling has been removed from the heat., date filling - dadelcreme, sugar, dates -- pitted & ground, water, lemon rind -- grated, almonds -- chopped, mix all ingredients and cook over low heat about 5 minutes, stirring to prevent sticking or scorching. if filling becomes too thick wihle cooking, add a little more water.30 min, 42 ingredients -
Mocha Almond Zebra Torte
this is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
Related searches:
- chocolate sour cream coffee cake topping and glaze
- chocolate sour cream cake and glaze
- chocolate cake with and cream glaze
- orange chocolate chip pound cake with sour cream glaze
- chocolate chestnut cake with hazelnuts and chestnut cream glaze
- cream coconut cake with chocolate coconut glaze
- glazed chocolate bundt cake with whipped cream
- chocolate glazed banana cake
- chocolate glazed carrot cake
- chocolate ice cream cake
- lego
- amazin
- chocolate chip cookies
- ice cream
- congratulations
- cartoon
- cream cheese frosting
- hoe