270014 chocolate g butter cake paula deen Recipes

chocolate cake, unsweetened chocolate, chopped, unsweetened cocoa powder (not dutch-processed), boiling water, all purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, granulated white sugar, eggs, pure vanilla extract, milk, heavy cream, sweet chocolate, diced, butter, at room temperature, heavy cream, sweet chocolate, diced, egg whites, sugar, cream of tartar, vanilla

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, water, canola oil, semisweet chocolate, melted, butter, softened, sugar, baking cocoa, milk, semisweet chocolate, melted, fresh strawberries, hulled, semisweet chocolate, chopped, heavy whipping cream

butter, softened (no substitutes), sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, semi-sweet chocolate chips (12oz.), chocolate chips, butter, powdered sugar, milk, vanilla extract

butter (softened ), sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, sour cream, semi-sweet chocolate chips, semi-sweet chocolate chips, butter, sugar, milk, vanilla extract

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, semisweet chocolate chips, semisweet chocolate chips, butter, sugar, milk, vanilla extract

butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, milk, water, heavy whipping cream, sugar, peppermint extract, semisweet chocolate chips, butter, cubed, evaporated milk, vanilla extract, sugar

butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, pure vanilla extract, chocolate syrup (recommended : hershey s), butter, semisweet chocolate chips, sugar, evaporated milk, pure vanilla extract, chopped pecans or walnuts

butter, softened, sour cream, sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, cocoa

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)

eggs, sugar, cocoa, butter, cake flour, salt, buttermilk, vanilla, baking soda, vinegar, egg whites, sugar, cold water, light corn syrup, marshmallow, shredded coconut, pecans, chopped

all-purpose flour, sugar, baking powder, salt, graham cracker crumbs, peanut butter (at least 1/2 cup; if using more, decrease shortening by an equal amount), shortening, milk, vanilla extract, eggs, sugar, cocoa, butter, heavy cream, peanuts , salted, cap-fulls vanilla extract

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

cake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract

chocolate cake mix, creamy peanut butter, baby ruth candy bars, chopped, butter or 1/2 cup margarine, carnation evaporated milk, granulated sugar, sweetened flaked coconut (optional), dry roasted peanuts, chopped, egg yolks

cake, food cake mix, buttermilk, oil, eggs, orange liqueur or 1 tbsp orange extract, semisweet chocolate chips, butter, softened, marshmallow cream (such as marshmallow fluff or creme), sugar, vanilla extract, grated orange zest (from 3 to 4 oranges), orange juice, garnish: orange slices

eggs, bittersweet chocolate, semisweet chocolate, unsalted butter, cake flour, sugar

butter cake or 12 eggs cake, land o lakes salted butter, sugar, eggs, pillsbury all-purpose flour, lemon extract

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.