238 chocolate frosting unsweetened cocoa powder Recipes
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brown sugar, butter, softened, eggs and11 Morebrown sugar, butter, softened, eggs, all-purpose flour (about 5 1/2 oz), unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar, tub-style light cream cheese, peppermint extract, hard peppermint candies, finely crushed (about 1/3 cup)14 ingredients
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granulated sugar, egg substitute, canola oil and12 Moregranulated sugar, egg substitute, canola oil, vanilla extract, all-purpose flour (about 6 3/4 oz), unsweetened cocoa, baking soda, instant coffee granules, baking powder, salt, fat-free buttermilk, powdered sugar, vanilla extract, salt, less-fat cream cheese, softened15 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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all-purpose flour, unsweetened cocoa powder, baking powder and24 Moreall-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, brown sugar, vanilla extract, eggs, corsely chopped dry roasted peanuts, cream cheese, sugar, eggs, all-purpose flour, all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, sugar, eggs, creamy peanut butter, milk, chocolate mousse mix, milk (or jar chocolate frosting), chopped dry roasted peanuts, chocolate shavings, caramel topping2 hour 40 min, 27 ingredients
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cake, eggs, separated, cake flour, baking powder and27 Morecake, eggs, separated, cake flour, baking powder, butter, room temperature, white sugar, salt, milk, room temperature, lemon juice, vanilla extract, custard, white sugar, divided, salt, all-purpose flour, cornstarch, unsweetened cocoa powder, bittersweet chocolate, chopped, eggs, beaten, whole milk, butter, room temperature, vanilla extract, buttercream frosting, butter, softened, sugar , sifted, unsweetened cocoa powder , sifted, vanilla extract, water (optional), ganache, semisweet chocolate chips, heavy whipping cream, vanilla extract1 hour 25 min, 31 ingredients
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Chocolate Whoopie Pies with Vanilla Frostingall-purpose flour, unsweetened cocoa, baking soda and9 Moreall-purpose flour, unsweetened cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temperature, egg, unsalted butter, at room temperature, vegetable shortening (recommended: crisco ), vanilla extract, powdered sugar , sifted30 min, 12 ingredients
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Chocolate Buttercream Frostingbutter, softened, vanilla extract, salt, powdered sugar and2 Morebutter, softened, vanilla extract, salt, powdered sugar, unsweetened cocoa, milk6 ingredients
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Chocolate-Cream Cheese Frostingless-fat cream cheese, margarine, softened, skim milk and4 Moreless-fat cream cheese, margarine, softened, skim milk, powdered sugar, dutch process or unsweetened cocoa, salt, vanilla extract7 ingredients
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Chocolate Cream Cheese Frostingcream cheese, at room temperature and3 Morecream cheese, at room temperature, butter, at room temperature, powdered sugar, unsweetened cocoa4 ingredients
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Chocolate-Cream Cheese Frostingcream cheese, softened, butter, softened, vanilla extract and5 Morecream cheese, softened, butter, softened, vanilla extract, ground cinnamon, powdered sugar, unsweetened cocoa, buttermilk, chopped pecans8 ingredients
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Witch's Housepart 1: devil's food cake, butter, softened, sugar, eggs and18 Morepart 1: devil s food cake, butter, softened, sugar, eggs, unsweetened chocolate, melted, vanilla extract, milk, allpurpose flour, baking soda, salt, part two : chocolate mud frosting, unsalted butter,softened, vanilla extract, unsweetened chocolate, melted, sugar, cocoa powder, milk, in the bowl of an electric mixer , cream the butter, vanilla extract and melted chocolate. in a separate bowl, sift the confectioners sugar and cocoa powder. gradually add it to the butter mixture, blending well after each addition. mix in enough milk to make the frosting muddy., tip: the frosting may be made a few days in advance and stored in the refrigerator. before frosting, bring it to room temperature, then re-whip., next , add the spooky walkway leading up to the house. draw a crooked path from the base of the cake up to the witch s door with a toothpick (use this as your guideline). outline the path with chocolatecovered raisins, then sprinkle with broken green hard candies. at the entrance to the pathway, add a chocolate graham cracker drawbridge., tip: lay all the decorations out before you start. show the kids our photoand allow room for their own creative additions.5 hour 50 min, 22 ingredients
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Espresso Dark Brownie Cupcakes, Peanut Butter Fudge Frostingunsalted butter , cut into pieces and15 Moreunsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder34 min, 16 ingredients
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Candy Snack Cake (Paula Deen)butter, softened, sugar, eggs, vanilla extract and11 Morebutter, softened, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking powder, salt, chocolate frosting , recipe follows, cream, for topping , optional, butter, unsweetened cocoa powder, buttermilk, sugar, candy bars cut into 1/2-inch pieces (recommended : snickers)55 min, 15 ingredients
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Dairy-Free Texas Sheet Cakesoymilk, lemon juice, all-purpose flour, sugar and12 Moresoymilk, lemon juice, all-purpose flour, sugar, baking soda, salt, i can tsp believe it s not butter, unsweetened cocoa powder, eggs, vanilla, chocolate frosting, i can tsp believe it s not butter, unsweetened cocoa, soymilk, powdered sugar , sifted, vanilla40 min, 16 ingredients
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