67396 chocolate filled russian tea Recipes

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

milk, tea , base, frozen strawberries or 1 cup fresh strawberries, sugar substitute or 3 tsp sugar, bittersweet chocolate chips or 1/4 cup semi-sweet chocolate chips, water, sugar syrup, tapioca, ice, ice

butter, icing sugar, vanilla, chopped nuts (optional), flour, chocolate chips, chocolate chips, melted

instant tea powder, orange-flavored drink mix (e.g. tang), powdered lemonade mix, white sugar, ground cinnamon

cinnamon sticks, water, tea bags, orange juice, lemon juice, sugar, pineapple juice

water, tea bags, cinnamon stick, sugar, orange juice, pineapple juice, lemon juice

cold water, cinnamon stick, black tea bags (0r a generous tbsp of loose tea), orange juice, lemon juice, sugar, more to taste, nutmeg, freshly grated

cinnamon sticks, honey, water, orange juice, lemon juice, black tea, boiling water, seedless orange

water, cinnamon stick, tea bags, any size except family, sugar, unsweetened orange juice, unsweetened pineapple juice

boiling water, english breakfast tea bag, orange juice, ground cinnamon, sugar (optional) or artificial sweetener (optional)

instant tea, tang orange crystals, dry instant lemonade mix, sugar, cinnamon

powdered orange breakfast drink mix, lemon flavor unsweetened instant tea, sugar, ground cinnamon

butter, softened, powdered sugar, vanilla, flour, salt, pecans, finely chopped, milk chocolate stars, powdered sugar, red sugar crystals, green sugar crystals

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

tea bags, family size (or 9 small bags), water (96 oz), ground cinnamon, pineapple juice, frozen orange juice, thawed, lemon juice, splenda brown sugar blend

instant tea powder, instant orange drink mix, unsweetened lemonade powder, splenda no calorie sweetener, granulated, ground cinnamon