77216 chocolate filled meringue shells Recipes

egg whites, sugar, ground cinnamon, cider vinegar, salt, semisweet chocolate chips, heavy whipping cream, divided, sugar, ground cinnamon, toasted chopped pecans

sugar, cocoa, milk, eggs, separated (yolks for filling, whites for meringue), flour, butter, sugar, vanilla, salt, pie shell, baked

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract

egg whites, cream of tartar, raspberry gelatin powder, sugar, german sweet chocolate, chopped, water, cold fat-free milk, vanilla extract, topping mix (dream whip ), fresh raspberries

egg whites, warmed to room temperature in the shell (just put the eggs in a bowl of lukewarm water while you are prepping other ingredients), salt, cream of tartar, vanilla extract, sugar, cocoa powder, semi-sweet chocolate chips

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.

good quality white chocolate (just slightly less than 1 cup), unsalted butter, eggs, separated, grand marnier liqueur, sugar, cold heavy cream, raspberry coulis, recipe below, chocolate meringue shells, recipe below, orange , segmented, garnish, fresh raspberries, garnish, fresh mint, garnish

meringues, egg whites, granulated sugar, powdered sugar, unsweetened baking cocoa, whipping cream, bittersweet baking chocolate, chopped , or 1/2 cup dark chocolate chips, butter or margarine, cut into small pieces

meringue shell (available at whole foods market) or make your own., fresh strawberries, sliced (see note ), scoop vanilla ice cream, drizzle of caramel sauce, for garnish (optional)

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

butter, unsweetened chocolate, powdered sugar, water, flaked coconut, vegetable cooking spray (pam)

egg whites (1/2 cup), at room temperature, salt, sugar, bittersweet chocolate, chopped (1/4 in .), or 3/4 cup miniature chocolate chips, shelled unsalted roasted pistachios, chopped, grated orange peel

egg whites, cream of tartar, sugar, chopped macadamia nuts, divided, pineapple filling, chocolate sauce

semi-sweet chocolate morsels, cinnamon meringue shell, egg yolks, water, whipping cream, ground cinnamon, sugar, cream (optional), whole pecans (optional)

egg whites, cream of tartar, sugar, vanilla extract, divided, pecans, finely chopped, powdered sugar , sifted, butter, half-and-half, powdered sugar , sifted

zest of 1 large orange, eggs, unrefined castor sugar, chestnut puree, unrefined castor sugar for the meringue, good quality cocoa powder & 15g arrowroot - sieved together, lightly whipped double cream, level cocoa powder, level , icing sugar, meringues, chopped, melted extra bitter chocolate, melted butter for buttering the tray