58220 chocolate fig truffles Recipes

frozen raspberries (not sweetened ), sugar , depending on how sweet you like your dessert (i used about 1 1/2 tsp. ), chambord raspberry liquor (raspberry liquor), sugar, unsalted butter , cut into pieces, good quality semisweet chocolate, broken into pieces, eggs, flour, almond extract, sweetened whipped cream, for garnish, fresh raspberry, for garnish, chocolate syrup, for garnish

semi-sweet chocolate chips, unsalted butter, cut into small pieces, instant espresso powder, all-purpose flour, sugar, baking soda, salt, eggs, at room temperature, milk, vanilla extract, whipping cream, light corn syrup, semi-sweet chocolate chips, vanilla extract

cherry preserves (about 1 12-oz jar), water, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, fresh bing cherries, pitted, halved, fresh mint sprigs, all purpose flour, powdered sugar, salt, chilled unsalted butter , cut into pieces, egg yolks, cold water

semisweet chocolate, unsalted butter, unsalted butter, sugar, eggs, flour, raspberries (usually sold in half pints, get 2)

butter, cubed, semisweet chocolate chips, divided, egg, sugar, brown sugar, vanilla extract, peppermint extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, salt, mint andes candies, chopped, divided, shortening, divided, white baking chips, toppings: chopped nuts , sprinkles and crushed candy canes

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar

sugar, semisweet chocolate, water, vanilla, dark rum, eggs, separated, sugar, salt, unsalted butter, very strong coffee, bittersweet chocolate, sugar, egg yolks, brandy, whipping cream

self-raising flour, cocoa powder, bicarbonate of soda, baking powder, caster sugar, golden syrup, eggs, lightly beaten, milk, corn oil or 150 ml vegetable oil, double cream (i used lower fat elmlea substitute), good quality dark chocolate (about 70% cocoa solids), butter, salt, raspberry jam or 4 tbsp apricot jam, white chocolate , to grate over the top

good-quality dark chocolate, chopped, unsalted butter, cubed, granulated sugar, eggs, all-purpose flour, salt, toasted pecans, finely chopped, good-quality dark chocolate, chopped, cream, brewed espresso, unsalted butter, softened, cointreau liqueur, toasted pecans, chopped

crushed chocolate cookie crumbs, chopped nuts, powdered sugar, coffee liqueur, water (may need 1-2), semisweet chocolate, chopped, shortening (solid), white baking bar, chopped

cream-filled chocolate sandwich cookie crumbs, butter, softened, divided, mint chocolate chips, sugar, vanilla extract, heavy whipping cream, eggs, lightly beaten, cream , additional mint chocolate chips and mint sprigs, optional

all purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, golden brown sugar, vanilla extract, whipping cream, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, cognac or brandy, chopped toasted pecans, unsweetened cocoa powder

fine-quality bittersweet chocolate, heavy cream, amaretto, coarsely chopped almonds

semi-sweet chocolate chips, orange liqueur or 2 tbsp orange juice, sugar, milk, egg

frozen raspberries, thawed, water, sugar, unsalted butter , cut into pieces, bittersweet chocolate, coarsely chopped, eggs, all-purpose flour, almond extract, sweetened whipped cream, fresh berries (optional)

whole chestnuts, black mission figs, chestnut honey, truffle cheese, mache, bamboo skewers (soaked ), vinaigrette, shallot, fresh thyme, white wine vinegar, extra virgin olive oil, dijon mustard, salt and pepper to taste, chestnuts simmered and sauteed with butter, recipe courtesy of don pintabona , executive chef tribeca grill), put 2 lb of chestnuts in cold water, season with a pinch of salt and bring to a boil. cover and reduce the heat to a simmer for 40 minutes until tender. saute the cooked chestnuts with 3 tbsp of butter, reseason with salt and pepper and sprinkle with 2 tbsp of chopped parsley.

yellow cake mix of your choice, chocolate frosting of your choice, milk chocolate (or dark if you perfer) lindor truffles melted for cake (see recipe instructions), white chocolate lindor truffles melted for icing (see recipe instructions), ear eggs and oil for mixing cake

recipe chocolate cake, recipe chocolate-praline truffles, recipe praline almonds, chopped uncolored pistachios, divided, recipe white chocolate buttercream frosting, white chocolate, shaved, vanilla candy coating squares, white sparkling sugar