64 chocolate espresso sauces Recipes

half and half, sugar, unsweetened cocoa powder, unsalted butter, instant espresso powder, vanilla extract

milk, espresso beans, milk chocolate, chopped, sugar, plus 1 cup for coating, unsalted butter, salt, all-purpose flour, eggs, pure vanilla extract, grated orange zest, grated lemon zest, cinnamon, ground cardamom, vegetable oil, for frying

espresso, peppermint extract, white chocolate sauce, milk, steamed

espresso, gingerbread-flavored syrup, white chocolate sauce, milk, steamed

butter or 1/2 cup margarine, softend, sugar, eggs, milk, instant espresso or 1 tbsp instant coffee granules, instant espresso or 2 tsp instant coffee granules, all-purpose flour, baking powder, salt, coffee creamer, heavy cream, sugar, instant espresso or 1 1/2 tsp instant coffee granules, fudge sauce, semi-sweet chocolate baking squares (1 oz each), whipping cream, ground cinnamon

cocoa (ghirardelli sweet ground chocolate & flavored sauce), caramel sauce (ghirardelli creamy caramel flavored sauce), praline syrup, brewed espresso coffee, steamed milk

double shot espresso, fat-free half-and-half, coffee ice cubes, vanilla flavouring syrup, caramel flavoring, cream, to top, caramel sauce , to drizzle, fat-free half-and-half, coffee ice cubes, chocolate syrup, plus extra for drizzling (the sort to make chocolate milk), sugar, cream, to top, orange , zest of

steamed milk, approximately (reserve 2-3 tbsp froth from steamed milk), torani caramel sauce , 1 good pump s worth to make 1/2 oz, torani white chocolate sauce , 1 good pump s worth to make 1/2 oz, torani brown sugar cinnamon syrup, brewed espresso , 1 shot, cream, white chocolate curls , optional but soooo good (optional), cinnamon

freshly brewed espresso or 2 oz strong coffee, chocolate syrup (ghirardelli sweet ground chocolate & cocoa sauce), fresh water (more or less to adjust consistency), scoop vanilla ice cream, orange juice, cinnamon, cayenne, ice, cream and cocoa powder (to garnish)

gluten-free flour mix, granulated sugar, cocoa, baking soda, sea salt, xanthan gum, coconut milk, canola oil, black bean puree, espresso, vinegar, vanilla extract, coconut extract, vegan semisweet chocolate chips, vegan chocolate syrup , such as da vinci brand, caramel coconut filling , recipe follows, caramel buttercream frosting , recipe follows, sweetened coconut flakes , plus more for garnish, coconut palm sugar, nondairy margarine, coconut milk, arrowroot, sea salt, vanilla extract, powdered sugar, nondairy margarine, soy milk, caramel sauce , from coconut caramel filling, vanilla extract

dark brown sugar, cornstarch, dried instant espresso coffee, ground cinnamon, chopped semisweet or bittersweet chocolate, nonfat milk

heavy cream (500ml double cream), white chocolate (225g), instant espresso powder

heavy cream, instant espresso powder, sugar, bittersweet chocolate, finely chopped (not unsweetned, no more than 60% cacao), salt

vanilla ice cream , scooped into 4 balls and frozen for 15 minutes, sweetened coconut (about a 3 1/2-oz can), toasted lightly if desired and chopped fine, light brown sugar, light corn syrup, instant espresso powder, unsweetened chocolate, chopped fine, heavy cream, kahlua

chocolate milk, shot espresso, giant scoops chocolate ice cream, softened, brownie, crumbled, salted caramel, chocolate sauce, dollop of whipped cream, for garnish, chocolate-covered strawberries, for garnish

espresso, white chocolate syrup, macadamia syrup, caramel sauce, cream, steamed

whole milk, instant espresso powder, chocolate syrup, caramel sauce , plus more for garnish, premium vanilla ice cream (about 1 3/4 packed cups), kahlua, freshly whipped cream, chocolate-covered coffee beans, for garnish (optional)

shots espresso, chocolate sauce, milk, steamed to 150 degrees f, fresh whipped cream, chocolate shavings