125527 chocolate espresso pots creeme with benne seed coins Recipes

chocolate liqueur, maple syrup, hot brewed espresso, scalded whole milk, ground cinnamon, chocolate shavings (optional)

unsweetened chocolate, chopped, semisweet chocolate chips, divided, butter, cubed, instant coffee granules, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt

heavy cream, whole milk, bittersweet chocolate, chopped (at least 70 percent cacao)

unsalted butter, sugar, eggs, flour, salt, bittersweet chocolate, melted

chocolate chips, olive oil, brown sugar, vanilla extract, brewed espresso, flour, whole-wheat flour, cocoa powder , sifted, baking powder, salt, eggs, granulated sugar

espresso or 2 cups strong coffee, lemon juice, molasses, red pepper flakes, kosher salt, balsamic vinegar

chocolate wafers, crumbled, whipping cream, powdered sugar, creme de menthe

unbleached flour, baking soda, cinnamon, salt, butter, softened to room temperature (2 sticks), granulated sugar (white ), brown sugar, pure vanilla extract (not imitation ), eggs, chocolate-covered coffee beans, chopped small (use a clean coffee mill to chop), hazelnuts or 1 cup walnuts, chopped

margarine, white sugar, melted milk chocolate, instant coffee, egg, tapioca flour, potato starch, rice flour, xanthan gum, baking soda, icing sugar, for rolling

chocolate syrup, freshly brewed espresso, steamed eggnog, cocoa powder , to dust

chocolate wafer cookies, butter, melted, whipping cream, coarsely ground dark-roasted coffee beans (see notes ), cream cheese, at room temperature, sugar, eggs, vanilla