58483 chocolate drizzles praline Recipes

butter (4 oz), sugar, flour, cream cheese, sweetened condensed milk, lemon juice, vanilla, cartons frozen strawberries , in juice, cornstarch, pineapple, sliced, semi-sweet chocolate chips, melted

egg whites, caster sugar, dairy free chocolate, shredded coconut

coconut, sugar, flour, salt, egg whites, almond extract, semi-sweet chocolate chips, melted

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, salt, semisweet chocolate chips, shortening

chopped pecans, chopped walnuts, sugar, ground cinnamon, ground allspice, butter, melted, sheets phyllo dough (14x9-inch size), water, honey, sugar, ground cinnamon, vanilla extract, dark chocolate chips, shortening

butter, unsweetened cocoa, water, buttermilk, eggs, baking soda, vanilla extract, sugar, all-purpose flour, salt, chocolate ganache, praline frosting, bourbon glaze

praline ice cream, light brown sugar, salt, evaporated milk, evaporated milk, butter, pecans, chopped, butter, softened, sugar, eggs, separated, vanilla, flour, baking powder, salt, praline, crumbled, dark rum, caramel sauce, warm (store bought ), powdered sugar , for dusting

chocolate flavored vodka, white chocolate liqueur, drizzle chocolate syrup, marshmallow cream, crushed graham cracker, marshmallow, wooden skewer

butter, semisweet chocolate pieces (1 cup), recipe praline sauce (see below ), eggs, egg yolks, sugar, vanilla, all-purpose flour, unsweetened cocoa powder, pecan halves, toasted

instant espresso or 2 tbsp instant coffee crystals, water, granulated sugar, butter or 1/2 cup margarine, softened, vanilla, eggs, all-purpose flour, semisweet baking chocolate, grated (about 1/2 cup), almonds, toasted and chopped, baking powder, salt, semisweet baking chocolate, shortening

cornstarch, cold water, salt, unsweetened chocolate, sugar substitute, butter

pastry for double-crust pie, chopped walnuts, sugar, honey, ground cinnamon, lemon juice, milk, semi-sweet chocolate chips, shortening

all-purpose flour (about 7 3/4 oz), baking powder, salt, sugar, butter, softened, eggs, vanilla extract, chopped dried cherries, chopped almonds, toasted, dark chocolate chips, light-colored corn syrup, water

praline filling, sugar, water, cold butter, diced, honey, chopped pecans, flour, sugar, cold, diced butter, egg lightly beaten with 3 tbsp water, chocolate mousse, bittersweet chocolate, butter, diced, eggs, separated, sugar, coffee liqueur, salt, heavy whipping cream, ganache, bittersweet chocolate, corn syrup, heavy cream

chocolate cookie crumbs, butter, melted, cream cheese, softened, sugar, eggs, semi-sweet baking chocolate, melted and cooled, disorono liqueur, melted chocolate, for topping, enough to drizzle, toasted almond, slivered for topping

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

flour, salt, butter, softened, sugar, eggs, vanilla extract, instant espresso powder , dissolved in 2 tbsp hot water, bittersweet chocolate, finely chopped, white chocolate chips, butter