55789 chocolate disks and lace Recipes

minus 2 tbsp cake flour (8 1/2 oz by weight), bread flour (8 1/2 oz by weight), baking soda, baking powder, coarse salt, unsalted butter, light brown sugar (10 oz by weight), granulated sugar , plus, granulated sugar (8 oz by weight), eggs, vanilla extract, bittersweet chocolate (disks or feves, at least 60 percent cacao content ( see note), sea salt

semi-sweet chocolate, chopped (1.76 oz.), milk chocolate, chopped (1.76 oz), cinnamon, ground, ginger, ground, nutmeg, freshly grated, chili powder, dried cranberries , cut into pieces, poppy seed, sunflower seeds, vanilla baking chips, crushed

minus 2 tbsp (8 1/2 oz) cake flour, bread flour (i used all-purpose flour), baking soda, baking powder, coarse salt (i used 1/2 tsp fleur de sel), unsalted butter (i used salted), light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disks or feves, at least 60 percent cacao content (see note)(i used 3/4 lb chocolate chips & 1/2 lb president choice extra dark chocolate 72%), sea salt (i used fleur de sel)

chocolate chips, dried apricots , such as mariani ultimate apricots, sixty 2 1/2-inch-long pieces thin black licorice , such as licorice laces, special equipment : a wooden skewer

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

chocolate wafer cookies, crushed, butter, melted, chocolate syrup, heavy whipping cream, unsalted butter, light corn syrup, bittersweet chocolate or 8 oz semisweet chocolate, chopped, vanilla extract, chocolate-chocolate chip ice cream, chocolate fudge brownie ice cream, cookies -and-cream ice cream, white chocolate, melted

chocolate graham crackers, finely ground (not chocolate-covered), unsalted butter, melted, sugar, heavy cream, bittersweet chocolate, chopped (not more than 65% cacao if marked), eggs, pure vanilla extract, salt, heavy cream, bittersweet chocolate, finely chopped, light corn syrup, warm water

pecans, toasted (about 7 1/2 oz), blanched slivered almonds, toasted (about 4 oz), golden brown sugar, freshly grated nutmeg, unsalted butter, melted, vanilla extract, bittersweet (not unsweetened ) or semisweet chocolate, chopped, imported white chocolate, finely chopped, sugar, water, egg yolks, chilled whipping cream, good-quality brandy, vanilla extract, freshly grated nutmeg, chocolate disks and lace, unsweetened whipped cream

blanched hazelnuts, blanched almonds, unsweetened cocoa powder, sugar, egg whites (from about 4 eggs), granulated sugar, dark chocolate (disks or chopped bars), heavy cream, hazelnut praline paste or hazelnut butter (about 3 oz), unsalted butter, kosher salt, chopped hazelnuts, toasted

sugar, butter, quick-cooking rolled oats, walnuts, chopped, cocoa powder, unsweetened, baking powder, vanilla, strawberry ice cream or 2 cups chocolate ice cream, low-fat

milk, mexican chocolate (1 disk) or 4 oz dark bitter chocolate (1 disk), vanilla bean , split lengthwise, cream, ground cinnamon (to garnish )

shortening, for greasing pans, cake flour, plus 3 1/3 cups, divided, eggs, at room temperature, lightly beaten, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, granulated sugar, baking powder, baking soda, fine-grain sea salt, peeled, toasted and finely chopped or ground hazelnuts, unsalted butter, at room temperature, sour cream, at room temperature, unsalted butter, at room temperature, all-purpose flour, granulated sugar, heavy whipping cream, peeled, toasted and finely chopped hazelnuts, fine-grain sea salt, hazelnut-flavored liqueur (recommended : frangelico), hazelnut extract, chopped bittersweet chocolate or chocolate disks, bittersweet chocolate, finely chopped or chocolate disks, granulated sugar, egg whites, at room temperature (from 7 to 8 large eggs), unsalted butter, at room temperature, hazelnut extract, peeled, toasted and finely chopped hazelnuts, whole peeled, toasted hazelnuts, milk chocolate curls

reg cheerios toasted oat cereal, rice chex, wheat chex, unsalted pretzels, m & s plain chocolate candy, white chocolate , disks

adapted from jacques torres, minus 2 tsp cake flour, bread flour, baking soda, baking powder, salt, unsalted butter, light brown sugar, granulated sugar, eggs, natural vanilla extract, bittersweet chocolate disk or f eves, at least 60 percent cacao content, sea salt

butter, light corn syrup, sugar, vanilla, flour (sifted), salt, baking powder, cinnamon, milk, blanched almonds, chopped, chocolate, vegetable oil or 5 tsp canola oil

chocolate cream-filled chocolate sandwich cookies, crushed (1 1/2 cups), ready-to-spread chocolate frosting, milk, chocolate instant pudding, cinnamon sugar or 1/8 tsp ground cinnamon, vanilla extract, salt, chocolate cream-filled chocolate sandwich cookies, coarsely chopped (2 cups), chocolate syrup, cream cheese, softened, powdered sugar, chopped walnuts, toasted, chocolate syrup

chocolate syrup or chocolate fudge sauce, chunky peanut butter, marshmallows, yogurt-covered raisins, chocolate frozen yogurt or chocolate ice cream