127 chocolate de cookies Recipes

baked pastry shell - your choice , graham cracker, chocolate cookie or a standard pie crust shell., white sugar, cornstarch or 5 tbsp all purpose flour, salt, cold whole milk, egg yolks - slightly beaten (if eggs are small, use 4 eggs) - save the whites in you are making meringue., pure vanilla extract, see below for ingredients and instructions to make a coconut, chocolate, banana, or glazed cherry pies.

marshmallows, milk, creme de menthe, creme de cacao, whipping cream , whipped, butter or 6 tbsp margarine, melted, chocolate wafer cookies, crushed

chopped pecans, sugar, vanilla wafer cookie crumbs (from about 32 cookies), ground cinnamon, unsalted butter, melted, boiling water, instant espresso powder or instant coffee powder, sugar, unsweetened cocoa powder, whipping cream, light corn syrup, unsweetened chocolate, finely chopped, unsalted butter, vanilla extract, caramel ice cream (such as dulce de leche), chilled whipping cream, powdered sugar, chopped pecans

semi-sweet chocolate, chopped into 1/2-inch pieces (recommended : ghirardelli), unsalted butter, at room temperature, dark chocolate-covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, water, pure vanilla extract, semi-sweet chocolate chips (recommended : nestle toll house)

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

oreo cookies or 30 chocolate graham crackers, can be used, butter, caramel candies, evaporated milk, chopped pecans, cream cheese, softened, sour cream, eggs, sugar, vanilla, semi-sweet chocolate chips

oreo cookie crumbs, butter, melted, semi-sweet chocolate chips, white chocolate chips, sweetened condensed milk

semisweet or bitter-sweet chocolate, roughly chopped, eggs, plus 2 yolks, whipping cream, coffee-flavored liqueur, chocolate wafer crumbs, tombstone cookies

reduced-fat cream-filled chocolate sandwich cookies (such as reduced-fat oreos), butter, melted, egg white, lightly beaten, less-fat cream cheese, softened, sugar, green creme de menthe

andes mints candies, finely chopped (16 rectangles), marshmallow creme (2 cups), whipping cream , whipped, mint flavored liqueur (creme de menthe flavor), prepared chocolate cookie pie crust

all-purpose flour, plus more, all-purpose flour , for dusting, unsweetened cocoa, coarse salt, baking powder, unsalted butter, room temperature, granulated sugar, light brown sugar, egg, egg yolk, semisweet chocolate, melted and cooled, pure vanilla extract, dulce de leche

ground chocolate wafer cookies, semisweet chocolate, chopped, unsalted butter, melted, chilled whipping cream, white creme de cacao, unflavored gelatin, imported white chocolate (such as lindt), chopped, brandy, sour cream, dark chocolate curls

vanilla ice cream, oreo cookies, unsweetened chocolate squares, eggs, well beaten, sugar, butter, creme de menthe

semisweet chocolate , such as ghiradelli, chopped into 1/2-inch pieces, unsalted butter, at room temperature, dark chocolate covered espresso beans, flour, unsweetened cocoa powder, baking powder, fine sea salt, sugar, eggs, at room temperature, pure vanilla extract, semisweet chocolate chips , such as nestle toll house

flour, unsweetened cocoa powder, unsweetened cocoa powder, baking soda, ground cinnamon, bittersweet chocolate, coarsely chopped (preferably 85 percent cacao), bittersweet chocolate, finely chopped, unsalted butter, at room temperature (2 3/4 sticks), sugar, kosher salt, vanilla extract, fleur de sel, for sprinkling

semisweet or bittersweet (60-percent) chocolate, chopped, unsalted butter, flour, unsweetened cocoa, baking powder, salt, sugar, eggs, at room temperature, pure vanilla extract, chocolate mint thins, such as andes, each cut into thirds

semisweet or bittersweet (60-percent) chocolate, chopped into 1/2-inch pieces, unsalted butter, at room temperature, flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, at room temperature, vanilla extract, chocolate mint thins, such as andes, chopped into 1/2-inch pieces

malibu coconut-flavored rum, white creme de cacao, tia maria, warmed whipped cream (the canned variety works), warm chocolate syrup, freshly baked chocolate chip cookie (the refrigerated-mix kind is fine )