101 chocolate dark chocolate ganache Recipes
-
basic cake was a 'chocolate sponge cake'... and18 Morebasic cake was a chocolate sponge cake ..., ingredients for cake, eggs - 8, powdered sugar - 200g, flour - 150 g, cocoa - 6 tbsps, cornflour - 4 tbsp, baking powder - 2 tsps, salt - 1/2 tsp, vanilla essence - 2 tsps, red food colour - 4-5 drops (optional), cream - 400ml (35% whipping ), castor sugar - 5-6 tbsps (to taste), vanilla extract - 1tsp, ganache, dark chocolate - 400g, cream - 300ml, marzipan recipe posted earlier .1 hour , 19 ingredients
-
-
ganache and8 Moreganache, semisweet chocolate or bittersweet chocolate, chopped coarse, heavy whipping cream, unsalted butter, light corn syrup, cognac , dark rum, grand marnier, framboise, kirsch, frangelico, amaretto, kahlua, or port, chocolate and cocoa coating, semisweet chocolate or bittersweet chocolate, dutch-processed cocoa powder , sifted10 min, 9 ingredients
-
brownie mix, all-purpose flour, sugar and12 Morebrownie mix, all-purpose flour, sugar, unsweetened lemonade-flavored powdered drink mix, baking powder, baking soda, cooking oil, eggs, lucky leaf cherry pie filling, carton sour cream, almond extract, sweet baking chocolate, chopped, whipping cream, bittersweet chocolate, chopped, dark rum1 hour 35 min, 15 ingredients
-
-
bittersweet chocolate chips , semi-sweet or dark and7 Morebittersweet chocolate chips , semi-sweet or dark, fresh cold , heavy whipping cream, extra whipped cream for topping (we use redi-whip), al: a light sprinkling of cinnamon over whipped cream topping, non-alcoholic shots, tb vanilla ice cream. (coffee ice cream is great !) or use any flavor of ice cream that you wish. lemon sorbet is just perfect, alcoholic shots, baileys or another coffee-flavored liqueur, amaretto, rum, cognac, whiskey, etc10 min, 8 ingredients
-
Coffee Macaroons With Nutella Ganacheegg whites, at room temperature and aged for 3 days (abou... and7 Moreegg whites, at room temperature and aged for 3 days (about 3), sugar, powdered sugar, ground almonds, instant coffee (additional for topping if desired), heavy cream, dark chocolate, nutella72 hour 45 min, 8 ingredients
-
Red Wine Ganache-Stuffed Strawberriesstrawberries, heavy cream, dark chocolate chips and2 Morestrawberries, heavy cream, dark chocolate chips, chianti wine, sweetened whipped cream, for garnish23 min, 5 ingredients
-
Chocolate Roll With Chocolate Ganache Fillingingredients - chocolate roll, extra large eggs, separated and6 Moreingredients - chocolate roll, extra large eggs, separated, dark semi-sweet chocolate, strong coffee, sugar, ingredients - filling, whipping cream, semi-sweet chocolate8 ingredients
-
Chocolate Genoise with Chocolate-Peppermint Ganachewater, sugar, dark creme de cacao, vanilla extract and16 Morewater, sugar, dark creme de cacao, vanilla extract, nonstick vegetable oil spray, cake flour, unsweetened cocoa powder, baking soda, eggs, egg yolk, sugar, salt, vanilla extract, unsalted butter, melted, cooled, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, whipping cream, light corn syrup, peppermint extract, vanilla extract, chocolate curls (about 6 oz)20 ingredients
-
Chocolate Peanut Butter Cake With Bittersweet Ganachecake flour, unsweetened cocoa, boiling water and20 Morecake flour, unsweetened cocoa, boiling water, bittersweet chocolate square, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, nonfat sour cream, vanilla extract, nestle milk chocolate and peanut butter swirled morsels, granulated sugar, fat-free evaporated milk, butter, salt, bittersweet chocolate squares, chopped, vanilla extract, peanuts , ground into meal, garnish (optional)53 min, 24 ingredients
-
Chocolate Peanut Butter Cake with Bittersweet Ganachecake flour, unsweetened cocoa, boiling water and19 Morecake flour, unsweetened cocoa, boiling water, bittersweet chocolate, granulated sugar, dark brown sugar, butter, softened, egg substitute, cake flour (about 8 oz), baking soda, salt, fat-free buttermilk, fat-free sour cream, vanilla extract, peanut butter and milk chocolate chips, granulated sugar, evaporated fat-free milk, butter, salt, bittersweet chocolate, chopped, vanilla extract23 ingredients
-
Chocolate And Coconut Sponge Cakeseggs, caster sugar, self-raising flour, cocoa powder and8 Moreeggs, caster sugar, self-raising flour, cocoa powder, butter, melted, water, thickened cream, caster sugar, extra, flaked coconut, chocolate ganache, dark eating chocolate, chopped coarsely, thickened cream15 min, 12 ingredients
-
Dark Magic Cupcakescocoa, water, pureed chipotle peppers, chili powder and18 Morecocoa, water, pureed chipotle peppers, chili powder, cayenne pepper, sugar, all-purpose flour, baking powder, baking soda, salt, vegetable oil, vanilla extract, eggs, cold water, lime buttercream , recipe follows, chocolate ganache , recipe follows, unsalted butter, sugar, vanilla extract, zest and juice of half a lime, semisweet chocolate, heavy cream1 hour 30 min, 22 ingredients
-
Ganache Dark Fudgy Browniescocoa powder, baking soda, butter, melted & divided and10 Morecocoa powder, baking soda, butter, melted & divided, boiling water, sugar, eggs, all-purpose flour, vanilla extract, salt, semi-sweet chocolate chips, divided, semi-sweet chocolate chips, whipping cream, fresh strawberries (optional)16 min, 13 ingredients
-
Chocolate Ganache Tartlets with Sweet Cherrieswell chilled heavy cream and3 Morewell chilled heavy cream, fine-quality bittersweet chocolate (not unsweetened),chopped, cocoa tartlet shells, dark sweet cherries, pitted, halved , and tossed with 2 tbsp sugar4 ingredients
-
Mocha Almond Zebra Tortethis is the most logical progression to make this cake. and46 Morethis is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla47 ingredients
Related searches:
- dark chocolate ganache cook illustrated
- mocha walnut bars with dark chocolate ganache
- chocolate coffee cake with dark chocolate ganache
- chocolate ganache cake
- chocolate ganache filling
- chocolate ganache cupcakes
- chocolate ganache truffles
- chocolate ganache frosting for cupcakes
- chocolate chip cookies
- discovery
- picture frames
- chocolate covered strawberries
- kirkland
- publix bakery
- nemesis
- oatmeal chocolate chip cookies
- german chocolate cake