33 chocolate custard cake Recipes

butter, sugar, flour, salt, melted chocolate square, egg, milk

water, raisins, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, butter, sugar, egg, chopped walnuts, egg custard filling, mocha frosting, garnishes: chopped walnuts , chocolate-covered coffee beans, fresh flowers

chocolate swiss rolls or 1 butter chocolate cake, milk, sugar, custard powder, mix with, milk, vanilla flavoring, egg yolk, butter, peach slices in syrup, instant jelly crystals , any flavour

chocolate cake , you ll need about 1-inch high & wide enough to fit your dessert glasses, birds custard powder (or cornflour plus 1 tsp vanilla), skim milk, granulated sugar, instant coffee , i like nescafe brasilia for this, cream or 3/4-1 cup squirty, chocolate syrup, cocoa powder , to dust, coffee beans or chocolate-covered , to decorate

butter (1/4 cup + 2 tbsp), egg yolk, icing sugar (2/3 cup), corn flour (2 tbsp), custard powder (2 tbsp) or vanilla instant pudding powder if you don tsp get, cake flour (1 cup), self raising flour (1/2 cup), granadilla pulp (1/4 cup), big slab white chocolate, grenadella pulp

lanas wonderful mystery layered dessert, here is how this came about: i wanted to make something, scrumptious using only what i had in refrigerator and pantry., it is so easy , i am just describing in detail so it seems long., btw , jb flipped over this, dessert shells. (like people use for little strawberrie, short cakes ), chocolate (shell ) sauce like for over ice cream that hardens., custard, half-and-half, eggs (beaten well ), white sugar, all-purpose flour, salt, cream cheese-softened, flaked coconut, toasted, vanilla extract, toasted and chopped macadamia nuts, toasted coconut

vanilla ice cream or 1/2 liter chocolate ice cream, custard, smooth, vanilla cake, cut into very small squares, cashews, finely chopped, pistachios, finely chopped, almonds, finely chopped

butter or margarine (1/2 cup), sugar (1/2 cup), egg, cake flour (1 1/2 cup), baking powder (1/2 tsp), salt (1/4 tsp), vanilla essence (14 tsp), lemon cookies, lemon juice (replacing vanilla essence) (1/4 tsp), lemon rind (3/4 tsp), spice cookies, mixed spice (replacing vanilla essence) (3/4 tsp), coconut cookies, margarine ( instead of 125 g) (1/2 cup + 2 tbsp), coconut (replacing vanilla essence) (3/4 cup), chocolate cookies, butter or margarine (instead of 125 g) (1/2 cup + 2 tbsp), coconut (3/4 cup), cocoa (replacing vanilla) (1 tbsp + 1/4 tsp), custard cookies, flour (instead of 375 ml) ( 1 cup + 2/4 cup), custard powder (add with dry ingredients) (1/4 cup + 1 tbsp)

sponge cake, flour, baking powder, sugar, soy milk, soy margarine, vanilla, measures egg replacer ( non egg substitute ), custard, soymilk, cornstarch, sugar, vanilla, almond extract, rum, cream, tofu, sugar, soymilk, vanilla, cornstarch, syrup, strong coffee, grand marnier, cocoa powder, powdered sugar, grated dark chocolate

sponge cakes, mixed fruit jelly, mixed fruit juice or 1 cup fruit cocktail, custard powder, milk, sugar, cream, vanilla essence, powdered sugar, mixed nuts, chopped (almonds and walnuts), fresh fruit or 2 cups canned fruit, chopped (apples, bananas, oranges, strawberries, peaches, grapes), green grapes, for garnish, fresh strawberries, for garnish, grated chocolate, for garnish

raspberry gelatin, centimeter) slices ready made sponge or madeira cake, a good glug sweet sherry, ready made custard, tinned mandarins, a few drops vanilla extract, double cream ( heavy cream), lightly whipped, a small block good quality chocolate