262 chocolate cupcakes cheese Recipes

food cake mix (and whatever else the cake mix calls for- eggs, oil, water usually), cream cheese, granulated sugar, egg, semisweet mini chocolate chips, butter, granulated sugar, milk, semi-sweet chocolate chips

white cake mix (regular size), heavy whipping cream, divided, ricotta cheese, sugar, mascarpone cheese, almond extract, chopped pistachios, white baking chocolate, chopped, white chocolate curls

butter, softened, imperial or dixie crystals extra fine granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, unsweetened chocolate, melted and cooled, sour cream, cream butter with sugar until light and fluffy. add eggs, 1 at a time, beating well after each addition. stir in vanilla extract. sift flour with the baking powder, baking soda and salt and gradually stir into the creamed mixture., stir in the melted and cooled chocolate and the sour cream. spray six giant muffin cups well with a non-stick cooking spray. divide batter evenly among the six muffin cups and bake in a preheated 350 degrees oven for 20-25 minutes or until cakes spring back if lightly pressed in the centers with your fingertips., cool in the pan 5-10 minutes then turn out onto a rack to cool completely. when cool cut as directed in our diagram. frost and decorate as desired with our creamy bunny frosting., creamy bunny frosting, cream cheese, softened, imperial or dixie crystals powdered sugar, vanilla extract, milk, all-purpose flour, tiny jellybeans (for decorating), pink construction paper (for ears ), beat cream cheese until light and fluffy. add powdered sugar and blend well; mixture will be crumbly. add vanilla extract and milk, 1 tbsp at a time to desired consistency. add flour and blend until smooth. glue body parts together with a small amount of frosting. then frost bunny and add decorations.

food cake mix (regular size), butter, softened, cream cheese, softened, sugar, milk, divided, vanilla extract, red and yellow liquid food coloring or orange paste food coloring, baking cocoa, pastry tip #3, chocolate kisses, semisweet chocolate chips, black shoestring licorice , cut into 3/4-inch pieces, white nonpareils

cream cheese, softened, granulated sugar, egg, semi-sweet chocolate chips, chocolate cake mix

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar, thawed cool whip whipped topping, white chocolate , shaved into curls

cream cheese, softened (or low fat ), sugar, egg, salt, nestle toll house semi-sweet chocolate morsels, tollhouse chocolate chips, flour, baking soda, salt, sugar (or splenda sweetener), vegetable oil, egg, vanilla extract, water, sugar , to sprinkle on top

layer size) red velvet cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or margarine, softened, powdered sugar (about 4 cups), thawed cool whip whipped topping, white chocolate , shaved into curls

fat free cream cheese, softened, vanilla, sugar , plus, sugar, egg, semi-sweet chocolate chips, milk chocolate chips, all-purpose flour, sugar, unsweetened cocoa, baking soda, salt, water, canola oil, light sour cream, vinegar, vanilla

cream cheese, softened, white sugar, egg, semisweet chocolate chips, chocolate cake mix

cream cheese, softened, eggs, divided, sugar, cherry pie filling, divided, coffee-flavored liqueur, chocolate cake mix, vegetable oil, water, chocolate chips

pecans or 1 cup walnuts, ricotta cheese, chopped fresh mint, honey, flour, baking powder, semisweet chocolate, broken in pieces, butter or 3/4 cup margarine, cut into pieces, sugar, eggs, vanilla, whipping cream, butter, white chocolate, mint extract, drop green food coloring (depending on how green you want your frosting )

layer size) chocolate cake mix, philadelphia cream cheese, softened, egg, sugar, oreo bite size chocolate sandwich cookies, thawed cool whip whipped topping, cupcake paper liners

milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted, peanut butter cups

milk chocolate chips, unsalted butter, vanilla extract, sugar, eggs, all-purpose flour, unsweetened cocoa powder, baking powder, salt, peanut butter cups, cream cheese, at room temperature, unsalted butter, at room temperature, chili powder, ground cinnamon, salt, vanilla extract, sugar , sifted, unsweetened chocolate, melted

butter, melted, brown sugar, ground cinnamon, very ripe plantains (the peels should be entirely brown-black), peeled and sliced into 1/2-inch pieces, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, eggs, buttermilk, vanilla extract, caramelized mashed plantains, cream cheese, softened, chocolate hazelnut spread (recommended : nutella), vanilla extract, powdered sugar

all-purpose flour, orange zest, baking powder, salt, sugar, unsalted butter, eggs, vanilla extract, orange oil, milk, ricotta cheese, sugar, chopped bittersweet chocolate, diced candied orange peel, bittersweet chocolate, finely chopped, heavy cream, sugar, heavy cream, sugar, almond paste, toasted almonds, for garnish

dark chocolate morsels, butter, softened, cream cheese, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream, double shot latte buttercream, garnish: chocolate shavings