95 chocolate creme fraiche cream Recipes

bittersweet chocolate, chopped, milk, creme fraiche, white sugar, maple syrup, vanilla extract

cake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

bittersweet chocolate, chopped, butter, cut in pieces, eggs, separated, sugar, flour, vanilla ice cream or creme fraiche or whipped cream, for serving

heavy cream, bittersweet chocolate, finely chopped, unsalted butter, cut into 4 pieces, at room temperature, chocolate syrup, bittersweet chocolate, finely chopped, water, creme fraiche or 1/2 cup heavy cream, sugar

unsalted butter brought to room temp ., powdered sugar, yolk from a large egg, good-quality vanilla extract, flour, dutch-process cocoa powder (unsweetened ), water, white sugar, light corn syrup , with real vanilla extract, heavy cream, unsalted butter, creme fraiche, heavy cream, and a half oz of bittersweet chocolate , chopped into fine slivers/chunks (i used the big trader joe s block)

all-purpose flour, sugar, unsweetened cocoa, salt, butter, cut into chunks, egg, bittersweet chocolate, finely chopped, milk, cornstarch, egg yolks, vanilla, creme fraiche (see notes ), whipping cream, ripe bananas (about 12 oz. total ), chocolate curls (see notes )

heavy cream, milk, whole vanilla bean , split in half lengthwise, seeds scraped, cinnnamon sticks (optional), brioche bread (about 1 lb, or you may substitute white bread), valrhona bittersweet chocolate or 12 oz other bittersweet chocolate, roughly chopped plus 1/4 cup shavings for garinsh, egg yolks, sugar, creme fraiche

creme fraiche, semisweet chocolate, chopped, cream , for serving, cocoa powder , for serving

all-purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolks, cocoa nibs (*), sugar, water, heavy whipping cream, unsalted butter, cut into 4 pieces, vanilla bean , split lengthwise, ground fleur de sel or 1/4 tsp fine sea salt, heavy whipping cream, high-quality bittersweet chocolate, chopped, fresh raspberries, raspberry liqueur (framboise), creme fraiche, vanilla bean , split lengthwise

buttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract

chocolate wafer crumbs , about half of 1 9-oz package, about 23 cookies, finely ground in processor, sugar, unsalted butter, melted, bittersweet chocolate, finely chopped (60% cacao), sugar, unsweetened cocoa powder, cornstarch, salt, whole milk, divided, heavy whipping cream, bittersweet chocolate, finely chopped (60% cacao), dark rum, vanilla extract, chilled creme fraiche, chilled heavy whipping cream, sugar, vanilla extract, bittersweet chocolate shavings (optional)

chocolate-hazelnut spread , such as nutella, dark or semisweet chocolate (70 percent and over), chopped, whole milk, heavy cream, granulated sugar, kosher salt, egg yolks, sriracha sauce, instant espresso powder , optional, vanilla extract, cream or creme fraiche, for topping, cocoa or grated chocolate, for dusting, minced hazelnuts , for garnishing, sea salt , for garnishing

bittersweet chocolate, milk, heavy cream , whipped to soft peaks, white chocolate, creme fraiche, heavy cream , whipped to soft peaks, milk chocolate , optional, ramekins or 2 1/2-inch metal collars or chocolate cups, pastry bags fitted with large plain tips or 2 thick , lockable plastic bags, a piece of flat , stiff plastic the same diameter as your ramekins or chocolate cups

bittersweet chocolate, creme fraiche or 2 cups heavy cream, eggs

white chocolate, melted, extra-bitter chocolate , tempered, milk, milk chocolate, chopped fine, extra-bitter chocolate, chopped fine, butter, unsalted and cubed, orange, grated, espresso extract, egg yolks, sugar, creme fraiche, heavy cream, sugar, chocolate cake, diced, water, espresso beans, crushed, sugar, extra bitter chocolate, chopped, special equipment : for the chocolate cubes: 8 plastic boxes measuring 4-inches in height and 1 1/2-inches in width

coarsely grated bittersweet chocolate or 2 cups semisweet chocolate (about 6 oz), hazelnuts, toasted,husked,coarsely chopped (4 1/2 oz), golden brown sugar, old fashipned oats (do not use instant), chilled heavy whipping cream, creme fraiche or 1/3 cup sour cream, sugar, whiskey

sun-dried cherries, cognac, bittersweet chocolate, chopped into small pieces, eggs, heavy cream, sour cream, sugar, ground cinnamon, vanilla extract, sourdough bread, cubed, without crusts , dried overnight, creme fraiche or 1 cup sour cream, sugar , sifted, fresh mint sprigs