9 chocolate cream biscuits rsc Recipes

canned refrigerated buttermilk biscuits, bartlett pears, dark brown sugar, cinnamon, butter, raw slivered almonds, honey, salt, semi-sweet chocolate chips, sour cream, reynolds wrap foil

biscuit dough, cream cheese, egg, sugar, honey, ground nutmeg, pear, peach, lavender, walnuts, chocolate chips, shortening, reynolds wrap foil

refrigerated biscuits, cream cheese, softened, instant vanilla flavor pudding and pie filling, dark chocolate chips , divide in half, sliced almonds, whole milk, reynolds wrap foil

butter, melted, refrigerated biscuits (large flaky type), almonds, toasted and chopped, granulated sugar, fresh rosemary, finely minced, sugar, cream cheese, softened, dark chocolate, chopped, heavy cream, reynolds wrap foil

reynolds wrap foil, almonds, egg white , slightly beaten until frothy, water, vanilla, granulated sugar, brown sugar, kosher salt, cream cheese, softened, granulated sugar, divided use, honey, chilled, heavy cream, well chilled, almond extract, count) cans refrigerated buttermilk biscuits, melted unsalted butter, divided use, melted semi-sweet chocolate chips, heavy cream, heated, salt, vanilla extract

refrigerated buttermilk biscuits, fresh peaches, peeled and sliced, heavy cream, dark chocolate chips, sliced almonds, toasted, reynolds wrap foil

refrigerated biscuits, softened cream cheese, honey, lemon juice, dark chocolate, brown sugar, instant coffee granules, water, egg, vanilla, sliced almonds, reynolds wrap foil